Shanghai Ning: Everything can be soaked in rice!

How much weight have you gained in the face of so many food temptations?

It's better to eat a bowl of soaked rice and scrape off the oil and water!

Born and raised in Shanghai,

There is always a feeling of giving up making rice.

Although simple and simple, it is a bowl of rice with the most home temperature! In the past, soaking rice was to add some water to the caked rice left at home the day before, and then cook it on the stove. When the water boils, the rice is cooked. Lazier, just boil some boiling water and pour it into a bowl and pound it with chopsticks!

When the rice almost becomes soft and hard, the rice flavor is all soaked out, and the temperature is almost hot enough to eat. So I screamed at my mouth with a bowl, which was very refreshing and healing.

Shanghainese eat rice in soup and like to match some side dishes. The most common are crisp and salty pickled mustard tuber, pickled vegetables and fermented bean curd.

If the conditions are better, it can also be served with Gaoyou salted duck eggs. After the egg yolk is broken, it is salty and fragrant. When you taste the egg yolk, it is so delicate that it sticks to your tongue that you can't help swallowing it ~

Children, on the other hand, like to pinch some floss to go with rice. Some people like a little bit of Taicang floss, while others like Fujian floss that melts in the mouth. Mixed with semi-dry soaked rice, it is delicious, chewed up, and the soft rice is dotted with bits and pieces of crispness.

Besides these, there are salted hairtail, salted crab, fried dough sticks, fried pickles with edamame, and fried edamame with dried radish in Xiaoshan ... Every family has its own experience of soaking rice. Soaking rice is not suitable for big meat, thick oil and red sauce. It should be crisp and salty, so that the rice fragrance can be clearly lined up.

Now there are not only paella soaked in soup for several hours, but also crab rice soaked in oil, or cured tea rice soaked in Japanese izakaya. Every bowl of rice in soup has its own charm. Today, I will announce these 20 bowls of rice soaked in soup hidden by Xiao Zijun to see if there are any bowls you like to eat ~

This bowl of rice in soup is a bit advanced: yellow snail, fermented bean curd, pork floss, dried edamame radish, rotten hairtail, salted duck eggs, six dishes of side dishes over rice in soup, and the side dishes are changed every day. What kind of family conditions would it be like to eat this kind of rice in the past? It feels very delicate.

Address: 175-4 Changle Road

Price: 68 yuan

The beef bone soup has been boiled for 8 hours, with fragrant and soft rice, "one clear, two red and three white" ingredients, crystal clear radish, a few spoonfuls of spicy oil, and coriander and green onions dotted in it. It tastes great. The amount of beef is also sufficient, and every bite is fresh.

Address: No.524 Jiashan Road

Price: 32 yuan

Boiled beef bone soup for several hours is poured into a stone pot, and beef is directly boiled, and beef slices, seaweed and rice are mixed. The soup base is light and delicious, and the roe is slightly salty. I snored and drank half a bowl before I knew it.

Address: Building 6, Shengxin Institute, Yan 'an West Road 1262 104.

Price: 68 yuan

They have two good things at home, tea and rice in summer and a birthday pot in winter. Simple and simple tea-soaked rice has great charm in Japanese cuisine. The fragrance of tea and the softness of rice, as well as crispy seaweed and sesame seeds, taste refreshing, bite by bite, unconsciously finished eating.

Address: 3rd Floor, No.3 Jianguo Middle Road (Ergeng Hotel)

Price: 28 yuan

A delicate tea-soaked rice, the most heart-warming and stomach-warming, is hot tea-hot rice, sprinkled with some shredded seaweed and sesame seeds, and decorated with 1 and two plums. When eaten in a thick place, you can taste the aroma of cereal, and the sweet and sour plums enrich the layering of taste buds. I recommend a try.

Address: Many branches

Price: 18 yuan

This Japanese restaurant is famous for its thick beef tongue, and this bowl of salmon tea-soaked rice is the staple food you must order when you enter the store! The tea soup is delicious. The fragrance of tea and the softness of soaked rice, accompanied by crispy seaweed, are refreshing and refreshing. The salmon meat inside is fresh, delicate and low in fat, which warms the stomach and makes people memorable. It is full of gentle healing power.

Address: Shop 23 and Shop 28, 5th Floor, Hopson Plaza, Xiangyin Road 1099.

Price: 28 yuan

The signature sour plum tea-soaked rice in this house didn't feel unique at first, but after breaking up the rice and soaking it for a while, the mustard on the side of the bowl was fully mixed with it, but it was unexpectedly delicious, and I ate it one after another unconsciously. Both the sour taste of plums and the spicy taste of mustard suggest the faint flavor of tea-soaked rice.

Address: Xing 'an Road 139

Price: 35 yuan

It took 12 hours to cook fresh shrimp soup without monosodium glutamate. One by one, the rice absorbs the fresh soup and becomes extraordinarily full. Finally, sprinkle a handful of crispy rice and roll in the bright golden soup color, and the sweet "zizi" sound becomes a provocative appetizer. The soft and crisp taste plays a high and low melody in the tongue cavity.

Address: Golden Hongqiao International Center, LG2082, Maotai Road 179; 3rd floor of Ramada Hotel Xinjinqiao Road 18;

Price: 26 yuan

Canada in this shop is like a mussel, and a clam can be eaten three times. In addition to cooking hot pot and familiar sashimi, Xiaozijun also strongly recommended "Ivory mussels soaked in original rice". Rich soup, delicious mussel meat and a little chopped green onion will arouse your appetite and make your nose fall off in minutes.

Address: 9th Floor, Chuangye Building, No.33 Middle Sichuan Road (next to Waldorf Astoria)

The taste of this bowl of rice in soup is quite special, which is a girlish flavor with Southeast Asian characteristics. A little spicy Hu Sha, very appetizing. Coupled with rich coconut milk stew, with mussels, fresh shrimp, quail eggs, tofu and honey beans, it is super suitable for heavy taste lovers.

Address: Floor 2, Block C, No.98 Yanping Road (near Wuding Road); 2/F, No.99 Bird East District, No.89 Taixing Road;

Price: 80 yuan

The signature sea urchin bubble rice, the upper layer is full of sea urchins (from the pure deep sea of 38 north latitude)! ! ! Remember to mix the ingredients with Akita's top rice while it's hot ~ then scoop a small bowl and add the broth cooked with the above-mentioned good kelp ... After pouring the broth, wait for 20 seconds, stir the spoon to completely blend the ingredients, corn and broth, and then add the seasoning, just one bite, as if you can taste the salty sea water ~

Address: 4th floor, Heshenghui, Xiangyin Road 1099; Room 434, 4th Floor, Qibao Vanke Plaza, No.3366 Cao Bao Road;

Price: 30 yuan

This small seafood noodle restaurant, in addition to pickling people's seafood noodles, seafood soaked rice is also one of the many foods that people miss late at night! There are mushrooms and vegetables, half a swimming crab and razor clam seafood in the seafood bubble rice, which is shiny and sells well. An old shop with a good reputation has a constant taste, and it is that constant feeling that keeps the diners!

Address: No.90, Fujian Middle Road (Guangdong intersection of Fujian Middle Road); Wuning Road 107 1;

Price: 18 yuan

Lobster soaked rice is rich and bright, and it can be seen at a glance that it is cooked in broth. Add brown rice to enrich the taste. Remember to order a pot when the serving rate is close to 100%. Delicious, not salty or light, just right. The delicious taste makes people greedy when they think about it. Ordering a cup of Pu 'er tea mixed together is the winner in life!

Address: No.75 Mengzi East Road (near Liyuan Road)

Price: 65 yuan

This bowl of hot seafood rice is full of dry goods. Lobster soup and fresh shrimp soup are cooked together, and the aroma is rich. When the rice crust is poured in, it will make a sizzling sound, and lobster meat and scallops can be fished out in one spoonful.

Address: Shanghai Suning Baolijia Hotel, Suzhou North Road 188 (from the lobby)

Price: 136 yuan

I eat a lot, and the rich soup is covered with a delicious crispy rice crust. The rice grains are full and mouth-watering, and the side dishes in the rice are also very rich. Mushrooms, shrimps and celery ... I can't wait to pick up the spoon and put it in my mouth.

Address: B2E 15-E 16, Hubin Road Shopping Center, No.0/50 Hubin Road.

Price: 68 yuan

A five-star Cantonese restaurant! The signature lobster bubble rice is really irresistible! You can see chunks of lobster meat, which is really delicious with crispy rice ~ In winter, a bowl of hot rice can be eaten in one breath when the delicious soup bottom sweeps over the rice grains ~

Address: Block Xinlefang 102-C, No.2908 Hechuan Road; 4th Floor, Binjiang Photosynthetic New Building, Minsheng Road 1 18;

Price: 138 yuan

Yongfu hid in the Jinbei building of the famous five-star garden hotel Shanghai Jinjiang Hotel. This restaurant has the reputation of the first Ningbo cuisine in Shanghai. Yongfu's rice with hairtail is delicious. The soup made from the bones and tails of hairtail is mellow. The chef carefully removed the fishbone, leaving only delicious fish and sprinkled with a little pepper. Fish and rice soaked in soup are imported together, which is delicious and fragrant.

Address: Jinbei Building, Jinjiang Hotel, No.59 Maoming South Road 12 Floor (near Changle Road)

Price: 298 yuan

The rice with crab powder soaked in bald butter is full of aroma and taste. Crab powder is not fishy at all. It's delicious. The store also provides sauerkraut and edamame intimately, which can be mixed. It would be even worse if you could add a salted duck egg!

Address: Room B 1-23, Daning Music Plaza, No.777 Wanrong Road; Dingxi Road 1 1 15 Dream Shanghai 1 Building;

Price: 35 yuan

Crab-soaked rice is simply the Rolls Royce of rice-soaked world. In the bubble rice, you can see a whole fat cream crab flown in from Indonesia, as well as a thick soup base with a variety of seafood. Every full serving of rice is covered with the delicious taste of cream crab, which makes people want to stop. How fresh it is, you won't know until you eat it yourself

Address: No.352 Changle Road

Price: 68 yuan

In any case, the best food is always the bowl of soup rice or the soup rice at home. Take away the blisters, soak the rice left over from the day before yesterday, add mustard tuber, pickled cucumber and fermented bean curd casually, and warm a bowl, and every pore will be comfortable. In today's era of delicious food, this kind of comfortable feeling is rare. This is really what Shanghainese call "the complex of soaking in rice".

Address: home, grandparents' home, etc.

Even if you have tasted all the delicious food,

At home, I still like this bowl best. I want to boil water to cook rice!