How to plan the local food punch-in route in Suzhou?

Suzhou is so suitable for traveling! It explains the misty rain in the south of the Yangtze River? Simply compiled a guide to eating, drinking and having fun in Suzhou? Want to play uu in Suzhou? Stay.

Hot business district, good shopping and delicious!

? Guanqian Street: a lively shopping pedestrian street with snacks all the way! Fried in a dumb pot, steamed dumplings wrapped in paper ordered in Dongguan, and crab roe noodles?

? Pingjiang Road: "One Pingjiang Road, half of Gusu City." Jasmine ice cream, magpie tea lane cooking tea around the stove, mustard coffee with Suzhou accent?

? Shantang Street: "You said that spring is not too late, so I will go to Jiangnan." The small bridge in the mountain pond is beautiful! The "Shihai Mountain Pond" in it has various Suzhou flavors: New Zhenyuan, Yuxing Ji?

? Shiquan Street: Old Town Street that young people in Suzhou love! Various online celebrity restaurants gather: the green dog ice cream shop with a girl's heart? Korean home for boys and girls? August French dessert, Japanese bakery poka ...

? Huaihai Street: Can you pretend to be there? Street! Very good? Cooperate with Japanese food and Japanese dessert? You can also try the milk tea of Tongluo Shao and snapper Shao bonjour!

Recommended food

1? Sushi noodles of ancient Su Qiao literati

Per capita: 68 yuan

Address: Renmin Road 1736

Recommended dishes: Bald butter noodles, steamed stuffed bun with crab powder, and Ding Sheng cake.

Suzhou noodles run through Suzhou people's lives, and they are the first to taste fine noodles with Suzhou flavor. The clean and elegant Chinese garden style is very charming. The number one noodle restaurant on the hot list!

2? Wuji Xiao Yuan Building

Per capita: 65 yuan

Address: No.71-75, Baita West Road

Recommended dishes: sweet and sour mandarin fish, stir-fried shrimp, fried shredded eel.

The old Subang restaurant has no luxurious decoration, but more local people have dinner, which is very cost-effective. Soviet-style local dishes can be found here!

3? Xiu Yuan sushi hotpot

Per capita: 123 yuan

Address: Renmin Road 1285 (next door to Gome)

Recommended dishes: salty and fresh, Suzhou sausage,

The old must-eat list? Su-style copper stove hot pot, no heavy oil, spicy, homemade seasonal hot pot ingredients and desserts, tomato pot bottom must be ordered. It is recommended to arrive at the store before 5: 30, otherwise the queue will be very long!

4? Xilaoban

Per capita: 65 yuan

Address: No.23 Dingjia Lane

Recommended dishes: ecstasy rice, fried chicken with osmanthus sauce.

A restaurant that has always been popular in Hong Kong is full of street style and the dishes are basically not shocking. It is worth a try!

5? Huang Tianyuan

Per capita: 30 yuan

Address: No.86 Guanqian Street

Recommended dishes: Osmanthus Jelly and Begonia Cake.

A century-old Suzhou-style pastry shop will be bought by local people on holidays. Suzhou specialties are indispensable, and there are many gift boxes in the store, so friends who come to play can bring some.

6? Yaba fried-dumpling

Per capita: 22 yuan

Address: west of the intersection of Linton Road and Shijiaxiang Road 150m.

Recommended dishes: signature pan-fried and beef vermicelli soup.

Speaking of Suzhou snacks, it is famous for its old-fashioned dumb fried. Auntie now packs the fried food all at once, ensuring that you can eat the hottest fried food, and the fillings are all fresh fruit juice!

7? Wu Dong Sujinji mung bean soup

Per capita: 16 yuan

Address: Room 39, Gongxiang 10 1.

Recommended dishes: mung bean soup, fermented tremella soup, chicken head rice with sugar water.

Zhang Yunlei recommended Soviet-style mung bean soup. Try this shop. Suzhou people love to eat. Light mint flavor, full of ingredients. Hot sugar porridge and sweet-scented osmanthus taro are all arranged.

8? Huanglihuang

Per capita: 19 yuan

Address: North Gate of Suzhou People's Shopping Mall, Guanqian Street 138 1.

Recommended dishes: sugar fried chestnuts, iced chestnuts.

Suzhou diet features

1, pay attention to the season.

Suzhou has four distinct seasons and different seasonal products. Traditional diet has always been in line with the times. Even if it is an ordinary meal, it pays great attention to the nourishing of spring, summer, autumn and winter.

2. Pay attention to material selection and workmanship.

Suzhou traditional diet is based on the principles of "fresh life" and "Que Ning does not replace others". Chicken, duck, fish and meat should be selected in the right place. For example, a herring needs four or five Jin, and pork needs thin ribs.

The production pays attention to knife work, fireworks and workmanship. Su-style dishes are mainly stewed, braised, simmered and simmered, and there are also cooking methods such as frying, exploding, leaving, frying, frying, roasting and steaming. Fine workmanship is the flavor feature of Soviet food.