Who knows the translation of Hui Yuan by Cao Zhi?

At the beginning of the year, Yuanzuo [1] was a good day.

This is a good meeting and a banquet in this hall.

Rank and rank are listed, and there is a chapter [2] in the code.

Clothes are fresh and clean, and the shadow is yellow [3].

Qingyi Yingjue [4], middle seat Tengguang [5].

Real food is mixed [6] and full of squares [7].

The ascending plate is set, and both Zheng and Yi are open.

Sad songs echoed [8], chewing Shang Qing [9].

Looking down at Wenxuan and looking up at Hualiang [10].

May the beauty be preserved for thousands of years.

Smile and have fun [1 1].

The royal family is expensive, and the longevity test is boundless [12].

Precautions:

[1] First year: the first month. You: Fu.

[2] Canon: etiquette system. Chapter: Procedures.

[3] Fu: embroidery patterns painted on ancient costumes. Huang Xuan: It refers to silk clothes. Xuan: black, called corona; Yellow refers to the skirt.

[4] Qingyi: Fine wine.

[5] Tengguang: The lights are floating.

[6] Miscellaneous: Many appearances.

[7] Fiona Fang: refers to the ancient food containers.

[8] Li Xiang: Loudly.

[9] Shang Qing: Music tune name. During the Northern and Southern Dynasties, the old songs of the Central Plains and the four tones of Wu Ge and Jingchu in the south of the Yangtze River were collectively called green merchants.

[10] Wenxuan and Hualiang refer to railings and roof beams painted with colorful patterns.

[1 1] is not finished.

[12] Life test: The older you are, the longer your life will be.

Appreciate:

Yun Hui, also known as Zheng Hui. There were formal ceremonies in the Han Dynasty. On New Year's Day every year, the monarch holds a large-scale banquet. First, a ceremony was held to accept congratulations. Princes and ministers presented gifts to the monarch respectively, and two thousand stones were called Shengtang. Then * * * merrily, impromptu poetry to celebrate. This poem reflects a grand ceremony in Cao Wei period. This poem is divided into three chapters. The first chapter explains the reason and time of the banquet in four periods, and the second chapter presents the solemnity of etiquette, the joy of feasting and the beauty of music through the complicated image layout of twelve sentences, so as to see the lively and colorful scene of the banquet. The eight sentences in the last chapter are the poet's praise for beauty. Poetry adopts four-sentence style, which is particularly solemn and elegant.