Traditional Culture Encyclopedia - Lucky day inquiry - Yanji specialty What are the specialties of Yanji?
Yanji specialty What are the specialties of Yanji?
2. Apple pear in Yanbian belongs to Pak Lei system and is one of the excellent pear varieties in China, mainly produced in Yanbian Korean Autonomous Prefecture. The fruit is flat and round, with a little blush on the surface, which looks like an apple, so it is named Apple Pear. Yanbian apple pear is known as "the beauty of northern pears" because of its cold resistance, high yield, refreshing and sweet fruit taste, excellent quality and strong storage resistance. Apples and pears from all over China are produced here.
3. Rice fermented drink that Koreans like to drink. Rice wine is a good treat for guests. If a guest comes to visit, the host always brings a bowl of rice wine brewed by himself. This wine is a little whiter and slightly sweeter than yellow rice wine.
Yanbian cold noodles is a dish made of buckwheat noodles and starch, which belongs to pasta. This is a Korean cold noodle. The main nutritional components of noodles are protein, fat, carbohydrates and so on. Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption.
5. Pencil-necked Mala Tang, a nationwide chain, was established in the 1990s, located in Yanji City, a beautiful Yanbian Korean Autonomous Prefecture, and its general manager is Mr. Liu Qingsong. For a long time, I have been committed to the research and development and promotion of catering technology, traveled all over the country, and integrated the advantages of many mala Tang, and finally developed a "skinny monkey mala Tang" that is extremely fragrant, fragrant but not greasy, and the more spicy it is, the less it gets angry.
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