Where is the best snack in Changchun?

Where is the best snack in Changchun? Recommend Changchun special snack bar

I think the A Xiang hotpot on Guilin Road is delicious. She can mix her own spices and choose her own dishes.

My favorite foods are gluten and quail eggs.

Although it often costs 20 yuan a bowl, his face is also tumbling. .......

Laosichuan boiled fish

That shop is delicious and cheap. ......

Intersection of Tongzhi Street and Huimin Road ...; )

There is a spicy kebab shop next to Shangri-La, as well as a spicy crab Dandan Noodles and noodle soup. It's delicious, and there are branches on Guilin Road. Do you remember the specific name?

At present, the best place to eat boiled fish: Tianfu Boiled Fish Township in Hongqi Street.

Hans self-help near Jin Changying, 30 each, feels good.

This is a big hotel.

There are all kinds of barbecues, a bit like the famous Brazilian barbecue.

There are also various salads, hot and cold dishes, and there are quite a few kinds.

Feel free to drink beer and drinks.

But you can't leave too much, or you will be fined.

If it's a birthday, just 18 yuan.

At the intersection of Jiefang Road and Renmin Street, go south, 50 meters west of the street. Seafood barbecue. Clams are delicious and beef is cheap. Business is very good, and there are basically queues at the food outlets, which is a place for rich people to improve their food (I'm not pulling).

If you are hungry in the middle of the night, you can go to People's Square. Stir-fried powder with bean curd skewers. There is such a place to eat at night, which is not distinctive but has a style.

The white house (Freedom Road) behind the Art Institute is buried by barbecue, especially (there is a kang in it), which is not bad either.

Hongqi ST Asia snack city

Economical and practical

delicious

Many kinds of snacks

We recommend cold noodles and vermicelli.

Lv Yuan Rotating Sushi —— The Hengkelong Edge of Guilin Road

Recommend his family to taste the thousand-faced Lamian Noodles curry ~ ~ ~

8 yuan a bowl is good, good.

Sushi is ordinary ... and there is no spinning sushi at all. .......

The best thing is that the decoration of his home is purely Japanese.

And a paper umbrella with a name ~ ~ ~

Also, his soy sauce is Japanese soy sauce. You can try it.

The "hot girl" in Xiaomenxi, the west of Sichuan cuisine is good. Boiled fish and meat are delicious.

Looking back at the KTV building opposite the west gate, the food in "Little Shangri-La" is good, affordable and delicious.

The "Jin Shengyu" opposite Changchun University of Technology in the west area is good.

Qianjin Street's "Spring Mud Farm", "Spring Mud Sauce Bone" and "Jin Shengyu" are all good.

The food in the small restaurants in this street is delicious and the price is reasonable, which is suitable for the unpaid class of students.

Haoneng Pavilion self-help, above Chongqing Road Foreign Language Bookstore, near Europe and Asia on Hongqi Street, 29 yuan Money. ............

22 kinds of pizzas, 20 kinds of fruit salads, fried chicken, spaghetti, fried rice, drinks and beer, snacks, ham, fried eggs, mutton kebabs, meatballs, fried fish chops, soup and ice cream every day.

As long as your stomach is big enough ~~29 yuan can definitely eat it back ~ ~ ~

North Korea and dog meat

Zhen Hong Dog Meat Restaurant at the intersection of Huxi Road, Jinhua Street Tel: 59445 19 Recommended dishes: shredded pork rolls.

Zhenzi Dog Meat Qingming Store: At the intersection of Bei 'an Road, Qingming Street Tel: 27 10857 You have homemade soju.

Korean food and Japanese cuisine

No.2 Jianshe Street, Luyuan Shousi Tel: 8928284

Beside the headwind grass on Chongzhi Road Tel: 8989893

No.22 Dongsan Road Tel: 87223 18

Zone 4 of Lishimen Japanese Barbecue Economic Development Zone Tel: 46 17577

Auspicious dishes, farm dishes, stews.

No.3 Chaoyang East Road, Xiangyangtun Tel: 8983 156

Changchun Tofu Wangdou Getang Specialty Store No.30 Heping Street Electric Power School Tel: 7698377

Sichuan cuisine

Restaurant No.44 Jianshe Street, Kim Tel: 8526444 There are set meals.

Intersection of Laotuding and Hongqi Street, Hongguang Road Tel: 5660674

Feature he specialty store

Seven-eight-fork grilled fish fresh Eurasia East 100 m Tel: 5624505 Roast whole lamb (8 dishes 280 yuan)

Opposite Wanlong Garden, Yongchun Road, boiled fish in Dafokou Tel: 8740099 Recommended: boiled fish, fascinated fish.

Jin Fu BBQ on Hongqi Street, buffet 65,438+00 yuan, table for 4 people, table opening fee 65,438+00 yuan, tableware fee 2 yuan, limited to 2 hours.

You can eat barbecue or hot pot.

The best plan-8 people go, there are barbecue tables and hot pot tables, and you can eat whatever you want!

If you can only choose one, I suggest that the barbecue is more delicious, and the hot pot there is just so much ~ ~

Location: behind the era of Hongqi Street, to the right of Zhixue Bookstore ~ ~

At Jida South School, there is a Korean food called cooking. Both the environment and the consumption level are more suitable for students! And very authentic!

Tianshan saute spicy chicken, mutton skewers, Guilin Road, Xinjiang.

Sheng Yuan Jude hotpot

There is Shanxi noodle restaurant in A Dai in Jida North District. It is said that he is a cook of the United Nations. Not bad. .

There is a Korean restaurant on Guilin Road called Golden State Bibimbap. Slate tofu is good and not expensive.

The chef in Jianshe Street is good, delicious, but a little expensive, hehe.

More suitable for family consumption. ...

But braised pork ribs with crab roe, tofu and Agrocybe aegerita are highly recommended.

There is also baked shrimp with tin foil, mainly the taste of Jiangxi.

Southeast Guizhou cuisine, geographical location, Linyuan Road, Southeast Guizhou.

Featuring authentic Guizhou cuisine, the materials are all shipped from Guizhou.

I prefer to eat minced pork with sour radish and minced pork with sour beans.

I especially like to eat fish roe tofu, which is delicious.

Then serve meat dishes. What's delicious, spicy chicken?

Where is the best snack? Changzhi's snacks are the best

Snacks in Beijing include inby, semi-burnt fruit, honey-juice twist, crispy twist, pea yellow, Aiwowo, Yangfang instant-boiled mutton, Jiuhuashan roast duck, Dongzhimen spicy crayfish, tea soup, fried tripe, braised small intestine, preserved egg with bean curd in Beijing, Suzhou meat in Beijing, cucumber with yuba in Beijing, walnut crisp mud in Beijing and cucumber with red oil in Beijing. Yanjing Sauced Radish, Beijing Sauced Peach Kernel, Fried Horse Tofu, Kidney Bean Roll, Braised Twist, Sanxian Steamed Dumplings, Ginger Crisp Pai Tea, * * *, Bean Juice, Pig Head with Fuyun Sauce, Palace Roasted Suckling Pig, Beijing Babao, Fried Stomach Feng, Honey Juice Twist, White Water Sheep Head, Fried Horse Tofu, Fried * *. Creative Jade Rabbit Dumplings, Flower Rolls, Braised Shark's Fin, Beijing Tiandeju Roasted Chicken, Beijing Preserved Eggs, Hot Mom Cake, Baiguo Cake, Beijing Sugar and Spicy Radish, Jujube Mud (Beijing Style), Salted Sesame Cake (Beijing Tsinghua Zhai), Noodles Dumplings, Mutton Sausages, Fried Boxes, Stinky Tofu Pancakes, Sesame Chicken and Soft Fried Shrimp. Cream fried cake, honey tremella, rose cake, button cake, dried sugar cake, Huangguokui, large milk roll with box skin, smoked fish, steamed bread, sorbet, ice hockey, poria cocos cake, Beijing pancake, white soup chop suey, and core historic foods of Qi Renshou-sour bean juice, falling snow and water chestnut. Dried Beijing radish, eight pieces of wine skin (Beijing flavor), dried almond food (Beijing flavor), unique stir-fried, Beijing spicy shredded radish, Beijing sour cucumber, sesame cold cake, cold cake, fried dumpling, fried bell, soft fried tenderloin, fried liver, whole rice cut cake, fried purse, silver coil, almond cake, pea porridge and fried cake with instant noodles. Yellow cake, box cake, * * *, jade tofu, Beijing crisp sugar, crystal doornail, bee cake, sugar cake, reunion cake, elm cake, doornail cake, bean jelly, rose jujube, fried egg, chestnut cake, black vegetable with sweet sauce, Beijing Puwufang sauced meat, Beijing sauced mutton, Tiandeju smoked chicken and Beijing spicy cabbage. Casserole Chestnut Chicken, Muxiu Meat, Zilaihong, Zilaihai, Steamed Fried Food, Frying Slag Box, Round-edged Cylinder Furnace, Trimming Cylinder Furnace, First-class Sesame Cake, Almond Tea, Sugar Bubble, Plain Coil, Crystal Door Ding, Shatang Bar, Minced Meat Cake, Roasted Silk, Cheese, Sesame Paste Cake, Lotus Seed Cake, Pickled Vegetable and Meat. JD.COM Meat Pie, Sweet Potato Bell, Goat Milk Sausage, Sesame Chicken, Braised Duck, brine chicken, Shredded Chicken, Drunken Chicken, Bad Chicken, Lotus Leaf Chicken, Braised Spicy Chicken, Yellow Chicken, Braised Winter Melon Chicken, Braised Duck, Braised Duck, Glutinous Rice Duck, Steamed Duck, Dried Duck and Mussel Duck. Sauced shortcake (Beijing flavor), walnut shortcake (Beijing flavor), Beijing Babao dish, walnut cheese, beef tongue cake, corn steamed bread, shrimp in casserole, shredded chicken with golden needles, fried triangle, fried pork chop, Yuanxiao, kidney flower cake, jujube zongzi, wisteria cake, sugar roast, crisp sesame cake, crystal cake, barbecue, beef sesame cake and milk cake. Stir-fried rice cakes, Zhajiang Noodles, diced diced noodles, noodles with sesame sauce, pepper noodles, and "Liubiju" pickles (sweet sauce melon, sweet sauce green vegetables, sweet sauce manna, sweet sauce Jiang Miao, etc. ), Beijing eight-treasure rice, eight-treasure lotus porridge, salty and crisp sesame seed cake, bean paste sesame seed cake, and steamed dumplings with flowers. Beijing popcorn candy, mutton pie, eight pieces of Beijing-style crispy skin, crispy box, Yanjing pickled radish, Beijing peeled melon, steamed dumplings, bean dregs cake, Wulian sesame seed cake, Kyoto rattan square preserved, sesame meat slices, soft-fried fish, sea cucumber with ginger onion, boiled and fried tofu, jujube paste cake, camellia oleifera, mutton mixed noodles, red bean jelly cake, collar, sugar drum cover and crispy zygote. Fire paper tube, red bee cake, bowl bee cake, rice noodle bee cake, bald head, hibiscus cake, big mopan persimmon, fried pimples, sugar-coated haws, Wang Zhihe stinky tofu, pancake tofu, white sheep head meat and so on. You can enjoy it when you get to Beijing!

Where is the best snack in Yuxi? Eel rice noodles and tofu brain wax gourd are said to have a history of more than 400 years since Yuxi made wax gourd in the late Ming Dynasty. In the early years of the Republic of China, Tang, a famous pastry shop in Fengxiangzhai, Yuxi, created "crystal preserves", which made Yuxi preserves famous all over the world. Preserved winter melon in Yuxi can be divided into red and white preserves, both of which are transparent and brightly colored, so red preserves are called "amber preserves" and white preserves are called "crystal preserves". Although the preserved wax gourd in Yuxi is called candied fruit, it is not made of honey, but made of fine brown sugar and white sugar. It is of high quality and delicious, which makes people really feel that "honey is not as good as honey" after eating it. Roast duck with pine nuts ranks first on Yuxi's menu and is famous all over the province. Yang Zhuxi, a famous poet in Qing Dynasty, praised Yuxi Roast Duck with "Qiyang Zhi Zhu Ci". His poem says: "Duck eggs can teach the valley to embrace, and Zimoru is rich in resources. The red mud stove is ripe, why not chew a big bowl and have a drink? " Yuxi roast duck is similar to the roast duck in the north, but it has its own characteristics. Made of ducklings weighing about one kilogram for 40 to 60 days. Crispy skin and tender meat. Add pepper and salt, and it tastes full. Yuxi roast duck is also called "pine nut roast duck" because it uses "grass balls" made by drying and twisting pine needles as fuel and has a unique Yuxi flavor. Every summer and autumn, there are many roast duck restaurants in the streets of Yuxi. People who taste ducks are bustling, tasting the color and taste, feasting their eyes and eating delicious food. Tonghai Radish Silk Tonghai Radish Silk selects fresh and tender radishes with good quality, washes the sediment, pushes them into filaments and dries them. Its ingredients are carefully selected, carefully processed, white and tender in color, fine and even in silk, sweet to eat raw, neither bitter nor spicy, without impurities or peculiar smell. Pickled pickles are nutritious and can be preserved for a long time to supplement vegetables in off-season. Products have been sold well in and out of the province for a long time, and exported to Japan, South Korea, Singapore and other countries, which are well received by consumers. Yuxi Oily Bitter Rot Yuxi Oily Bitter Rot is said to have been made in the Ming and Qing Dynasties, when every household in China pickled it into pickles for family use or gave it as a gift to friends and relatives in other places. Later, it developed into small commodity production. The pickling of oil and halogen rot is mainly stinky tofu made of soybeans, which requires fine texture, uniform block size and consistent thickness. The stinky tofu is dried in the sun, drained of external moisture, soaked in appropriate grain liquor, wrapped with white sugar, refined salt, pepper, high-quality star anise and pepper powder, soaked in refined vegetable oil and pickled. Yimen Douchi Douchi is a specialty of Yimen, which is famous for its good color, fragrance and taste. Yimen Douchi can be divided into mung bean Douchi and dried Douchi, especially mung bean Douchi. Hot sauce is bright red, black beans are light green, red and green, which greatly increases people's appetite. After the entrance, it is sweet and tender, which makes people memorable. Cooking fish with it as an ingredient has a unique flavor. The characteristic of Yimen Green Douchi is "green". It is necessary to choose 70% to 80% mature green bean plants, peel off fresh bean rice and make it while it is hot, so as to make fermented beans fragrant and tender. Make green beans in July and August every year. At that time, green soybean plants were cut home. After dinner, three families and five households sat around the street, men, women and children, relatives and neighbors, peeling beans at night to keep fresh. Yimen Douchi is made of spring water such as Dalongquan, Xiaolongquan, Shi Lian Temple and Shuanglongtan.

Where is the best snack in Qingdao? 1. Little Haiyan: It's just around the corner of Hebei Road. The boiled shrimp and three-fish banquet there are very good, and everyone who has eaten it can't help but praise it.

2. tianyiju: near the oriental hotel on daxue road, eating hot pot while cooking. Although Sichuan cuisine is very suitable for northerners, it is highly recommended for couples to eat lung slices.

3. A shop halfway up the mountain in Jimo: Seafood and mountain products are very famous, so it is difficult to book seats. Since Monday, many people have reserved seats for the weekend.

4. Shuangxing Restaurant: On Guangzhou Road, you can get off at No.2 and No.5 railway stations, go straight after Hualian, and the second intersection is next to the former Radio and Television Bureau. The chicken rack there is absolutely delicious. You can try it yourself if you don't believe me. But his shop is not big.

5. Ice cream hot pot: There is a good one on Feixian Road. You can take bus No.2, No.305, No.301and get off at Xizhen, just across the street. The price is generally around 30 yuan. I haven't tried. I was introduced by a friend. You can try.

6. Little Qian Qian Wonton: It's opposite the Hisense speaker concourse on Jiangxi Road. The best food is shredded chicken wonton, and the side dishes there are also good. It seems that a branch has recently opened in Xiao Yun Road.

7. Northeast Bacon Pie: On Normant South Road, next to Zhang Zheng Mala Tang.

8. Big jiaozi: The vegetarian jiaozi there is delicious. Just opposite the back door of Liqun in Taitung, there is a big signboard.

9. Island City One Soup: Needless to say, everyone should know where it is. It's a soup from Daocheng, Taonan Road.

10. Pichaiyuan jar meat: next to Geely in Taitung.

165438+

12. Jincheng canned soup packets: on the left side of the big staircase opposite the main entrance of Jimo Road Small Commodity Wholesale Market, it is an old-fashioned brand with good taste and reasonable price.

13. Ririxing steak king: Go east from the back door of Liqun, and you will see it after passing Malan Lamian Noodles. That's not a western restaurant. The steak rice there is super delicious, affordable and cheap.

Grilled bones: Appear near Jiashike at 2: 00 in the middle of the night. Besides baked crispy bones, there are also baked sesame cakes, which are also delicious.

14. Chinese hamburger: Go to Qingdao University to find someone to find out which Chinese hamburger is delicious. Someone will definitely point to Maidao vegetable market and say: looking for mother and son.

15. Crispy pupa: next to Nanshan weekly supermarket, 3 yuan a catty. Someone saw someone buy 15 yuan at once, and didn't see a guest every day.

16. Sticky corn: On the east side of Hisense Supermarket in Jiangxi Road, at the entrance of residential building and next to newsstand, a little girl set up a stall.1-1.5.

17. Huaxi Beef Powder: The store name is Xilaike Huaxi Beef Powder. At Pingxiang Road 12, 224 can get off at Shuiqinggou. If you want to eat, you should sit down early.

18. Zhanjia mutton restaurant: The roast lamb chops there are delicious. At No.30 Inner Mongolia Road, you can take bus No.24 and No.5 to the coach station, and walk 200 meters west to see the wooden door in the yard.

19. Auspicious fast food: When you arrive, you must try grilled squid and grilled fish claws. On Hangzhou Road, get off at Sifang Primary School Station, next to it.

20. Jiyun wonton: the side door of Baisheng in Nanshan, Taitung, is not only delicious, but also delicious in barbecue, especially roast chicken heart and large intestine.

2 1. Kuaikeli Leisure Restaurant: It's at No.81Taitung Third Road, where canned noodles are delicious and varied.

22. Xiajia crispy chicken fillet: At No.52 Renhe Road, the intersection on the north side of Wanda Shopping Plaza, you should bring your own paper towels when you go.

23. Zhonghe Chanzui Xiaolongbao: At the terminal of Taidong Road, Renhe Road 1No. 1 1, two steps back is Xiaolongbao of various flavors. I think the most delicious is the steamed stuffed bun with fungus balls.

24. Serene Restaurant: At No.2 Renhe Road, the casserole there is delicious, but his storefront is inconspicuous, so you must look for it.

25. Laugh at jiaozi: Get off at Furong Road125th, and walk back to the terminal of 1 1. Their jiaozi won a national patent.

26. Da Lao Li Tangyuan: No.20, Tianjin Road. Take No.2 and No.5 and get off at Dagu Road. The osmanthus rice cakes and fermented grains there are also good.

27. Majia Lamian Noodles: It's at No.28 Gaomi Road, behind the Oriental Trade Building, where Chinese buns and mutton buns are also very good.

28. Kowloon Hotel: Textile Building, No.6 Dagu Road. The spicy large intestine and braised fish there are delicious. I like to eat the spicy large intestine there best.

Gate 29.3: There is no store name near Keelung Road Market. It is said that because the house number is 3, many people go there, so it is called Gate 3. It's tiny, with only six or seven tables. Fried chicken and stewed mutton are delicious.

30. Badaguan Unknown Hotel: In a courtyard of Badaguan, walk north from the third bathing beach along the intersection, near the second intersection. Ask the staff there, it should be enough. The tendon meat mixed with cucumber there is delicious.

3 1. Unknown shop on Haier Road: It's hard to find, so drive. It's in an obscure small village near the east side of Haier Road North Village. Without a name, I ran where I saw the uncoordinated parking. Ha ha. It is said that it sells whole lamb soup made of Mudengshan mutton, fried leeks with mountain eggs, mushrooms and other local characteristics, and people who come here can fill up the shop.

32. Unknown Store in Hexi Village: It is also difficult to find the west side of Hexi Village at the junction of Changsha Road and National Highway 308. Eat only the chicken in the casserole. Chicken is boiled for more than ten hours with more than ten kinds of Chinese medicines. When the boss brought it, the chicken was rotten in his mouth.

33. Shanshan Snack Bar: Near Liaoyang West Road, behind the home world, there are six dishes: spicy fried cock, grilled herring, fried pork with brine, fried meat with celery, fried meat with radish and steamed bread with dregs.

34. Guangxu snacks: Yan 'an Second Road "Hongchunzu" goes further north, across the road. The store is not big, and the boss is also quite awkward. I heard that there is an "artist's demeanor". There are spicy large intestine, roasted saury, hot and sour soup, and ants on the tree are delicious.

35. Alan Restaurant: Longshan Underground Mall is near the entrance of the park. Go up about 50 meters to a small restaurant on the roadside. The boss is an employee of Tsingtao Brewery, so the specialty there is beer, and the wine in the employees is delicious. A bottle from 2 yuan is supplied by * * * *; Another feature is Allen's flat face, which is long and chewy. There are stewed shredded radish and shrimp skin, fish-flavored shredded pork and so on.

36. Fulejia: There are many sayings on the Internet. Where can I find a shop where an old lady cooks and cooks catfish in an iron pan? To tell you the truth, at the junction of Jiangxi Road and Hong Kong Middle Road, the full name is "Fulejia".

37. Dog Meat Restaurant: There is a dog meat restaurant opposite Dengzhou Road Winery, which must be visited in winter.

38. Pancake Fruit: At the first stall on Liujiaxia Road near Guizhou Road, there are many noodles, big eggs and four kinds of fruits, which are very crisp. Many people come from the east to buy pancake fruit to eat.

39. Roast chicken neck: After 10 in the evening, it appears at the corner from Maidao Road to Hong Kong Middle Road. The "head man" is an old man. At that time, he set up a shed in front of a Korean cuisine. The result is that there are more people outside the shed than in the shop.

40. Braised catfish: Liu's home cooking in Xikang Road, Xizhen, a must in the island city-braised catfish.

4 1. The stinky tofu in Xizhen, opposite the ferry, stinks and smells delicious.

Remarks:

Taitung: It is mainly distributed near Taitung 3rd Road and Taitung 8th Road. Visitors to Qingdao can get off at Weihai Road or Taitung No.8 Road by bus, as well as various snacks and local specialties. Sichuan restaurant leisure bar, all kinds of barbecue, fruit bar, etc.

Xiao Yun Road Food Street: Located on Xiao Yun Road, visitors from Qingdao can get off at No.25 Middle School or Carrefour Station and walk for five minutes. There are all kinds of seafood restaurants, hot pot, snacks, roasted meat, various colors of jiaozi, restaurants with foreign characteristics, and rooms in Aika.

Minjiang Road Food Street: Located on Minjiang Road (near Xiao Yun Road), there are various cafes, wonton shops, porridge shops, Shandong restaurants and Chaozhou restaurants.

Beer Street: Located near Dengzhou Road, you can walk there after taking a bus to Taitung. There are draught beer brewed by ourselves, as well as all kinds of beer and snacks.

Maidao snack street: take various buses and get off at Maidao.

Haiyun 'an Snack Street: There is an annual sugar autumn party, which gathers local specialty snacks in one place.

Zhongshan Road: There are many barbecues and bars.

Jiashike Pedestrian Street: Located in Hong Kong Middle Road, there are various bars, discos, karaoke rooms, as well as many foreign cuisines and various dishes (with high prices).

Where is the best snack in Fuxin? 1 There is a Xinjiang snack in Liaogong University and People's Park. His saute spicy chicken is super delicious! Potatoes are stewed in a pressure cooker, which tastes terrible. Look at the plate of chicken and you will know why it is called saute spicy chicken. Rich in flavor, strong in digestion and slightly spicy, potatoes are super noodles, and chicken tastes good. Besides, you don't need to order rice at all. Eat a large plate of chicken and give it to a small bowl of handmade noodles and mix it directly. Two people are full after eating half a piece! I can't stand not eating once a month ... (I may be a little unaccustomed to eating for the first time, but I won't forget it for the second time. Now I'm back in Shenyang, still suffering from lovesickness. ) 3 Han is upstairs opposite the coal school. His cold noodles are delicious. Sweet and sour, cool and delicious! Bibimbap is also good, but it's a little expensive. 15 seems to be ... 4 behind the coal school, there is a Yangtze snack in the mine! His pot smells delicious. (I personally like kidney beans) Stewed ribs kidney beans in a small pot (but sometimes ribs taste a little in summer), which tastes good. His house is more delicious than others' because the oil cakes in his house are fried and then pasted. Oil is not greasy! Don't eat too much, or your mouth will blister! 5 Fried is the first one in the pedestrian street, and several foreign girls are there. It is the left side of the pedestrian street (I have been in Fuxin for 3 years, regardless of the southeast and northwest). The best jiaozi in Fuxin is the blue and white jiaozi next to Xinhua cold drink. His home is very slow, so it will take a while, but the absolute value is ~~ 8. The porridge in Sanmao porridge shop (old shop) near Changke is delicious ... not expensive. The Kanto Changle bag at the main entrance of the headquarters is also delicious. I can eat four!

Where is the best snack in Huangshan? 1. Huangshan The most famous here is "Huizhou cuisine". You can usually eat it in some authentic Huizhou restaurants. In fact, Anhui cuisine here in Huangshan is almost the same.

2、

If you are in downtown Huangshan, you can go to the Trade City opposite Tunxi Old Street, where there are many local snacks. Anhui cuisine, there is an "old street on the first floor" at the intersection of the old street, which is one of the best in Huangshan. The style inside is also very good.

3、

If you are in a scenic spot, there are many places to barbecue at night. In the scenic spot, a beautiful place, a few friends barbecue, drink and chat in the street, which is very comfortable.

I said so much, but it's all original. I hope the landlord will adopt them.

(* _ _ *) Hee hee

Where is the best snack in Kunshan? Sanweiyuan, also known as soup gluten, is a famous specialty in Zhouzhuang Town, Kunshan City. The skin of Zhouzhuang Sanweiyuan is made of gluten, and the stuffing is chicken breast, fresh shrimp and pork leg with onion, ginger and yellow wine. Cooked with chicken soup, the skin is thin and tender, crystal clear, and the soup is clear and delicious, which combines the beauty of snacks, dishes and fresh soup. With a gentle bite, the fresh juice is DC, which is the top grade.

When visiting Yufeng Mountain in Kunshan, people always go to Aozaoge to taste a bowl of "Aozaomian". The most famous noodles are fried fish noodles in red oil and stewed duck noodles in white soup. Fried fish noodles in red oil, noodles are white, and soup sauce is red; Braised duck noodles in white soup, white noodles in white soup, original flavor.

Aozao noodles not only pay attention to the selection of materials, but also have the characteristics of "three scalds": noodles are scalded, noodles are not soaked in warm water, but in boiling water; The soup is scalded, that is, the prepared noodle soup is put in an iron pot, stewed with residual fire and kept warm; The bowl was scalded. After washing the bowl, put it into boiling water, which not only keeps warm, but also disinfects it. Therefore, even in cold weather, eating "Aozao noodles" will make you sweat.

Zhouzhuang is located in the southeast of Suzhou and southwest of Kunshan, which was called Zhenfengli in ancient times. It is a typical "small bridge and flowing water family" in Jiangnan. The most famous scenic spots in Zhouzhuang are Fuan Bridge, Shuangqiao and Shenting. There are many special snacks in Zhouzhuang, among which elbows and trotters are Shen Wansan's favorites. Other special foods include three thousand cakes, cucumbers eaten by boys, shrimps, Sanwei source and local fresh water.

In Kunshan City, Jiangsu Province, there is an "Aozao Pavilion", which is a century-old shop selling noodles. Every morning is crowded with people, and you are in and out in an endless stream. People who come here to eat noodles are not only close neighbors, but also guests from afar, such as Shanghai and Zhejiang in Jiangsu. People say that "if you don't eat noodles when you go to Kunshan, you won't come to Kunshan".

Why is this? Because Kunshan people's elaborate production of this characteristic traditional snack has reached the extreme. There's an oven noodle here. The soup tastes like soup. The noodles are very delicate, and the toppings match the toppings. Red noodle soup with smoked fish, white noodle soup with salted duck legs, everyone nods after eating. The small noodle restaurant can sell 3,500 bowls in one morning for a long time, each bowl is 16 yuan, totaling 56,000 yuan. A bowl of noodles attracted so many guests to Kunshan, and because a bowl of noodles made people firmly remember Kunshan, cooking noodles became a highlight of Kunshan's economy, culture and society, which really added a hand to Kunshan's economic take-off, cultural development and social progress.

Where is the best snack in Changzhou? Changzhou university south avenue shuanggui store qinjian swallow wonton

Where is the best snack in Hangzhou? Hangzhou Qinghe branch snack street.

Address: Qinghefang (near Yin Gao Street), Shangcheng District, Hangzhou.

Xiasha Wu Mei Snack Street

Address: Floor 1, Mei Xin Mall, No.4 Xiasha Street, Jianggan District, Hangzhou (next to KFC)