What is the order of eating Japanese food?

The order of eating Japanese food is divided into six steps:

1. Appetizers and salads similar to western food. Mainly cold dishes such as edamame, kelp and seaweed.

2. coolness, that is, sashimi and raw shellfish, crabs, lobsters, etc. Raw fish bones are also divided into white and red. You should eat white fish with less oil, such as Cargill fish. After eating naked fish rich in oil, such as tuna and salmon. At the same time, it can also be eaten with various sushi.

3. tempura, that is, fried food. Fresh fish, shrimp and seasonal vegetables are wrapped in starch and fried in oil pan until golden brown. When eating, the juice mixed with soy sauce and radish sauce is delicious. This is also the only Japanese cuisine that uses oil.

4. grilled fish. Choose herring, Cargill and other white fish for grilled fish. Japanese grilled fish is grilled for a long time without oil. Studies have confirmed that grilled fish can protect fatty acids, protein, vitamins and minerals better than steaming, stewing and boiling.

5. All kinds of cooking, the main ingredient is pork and beef, supplemented by kelp, winter bamboo shoots, mushrooms and other vegetables. Japanese cuisine has very high requirements for cooking soup, and most of them use Muyu Flower Soup, Shrimp Soup and Dolphin Bone Soup.

6. The staple food is generally Lamian Noodles, fried rice and rice balls. Except Lamian Noodles, all other staple foods should be served with miso soup.