What does naked seafood mean?

Naked seafood refers to sashimi of seafood. Fishermen in Hokkaido, Japan, find it difficult to distinguish the types of peeled fillets when serving sashimi, so they often take some fish skins and poke them with bamboo sticks for easy identification. This kind of bamboo stick and fish skin stuck to fish fillets was originally called "sashimi".

Later, although this method was not used, the name "sashimi" remained. Sashimi refers to things like raw fish, and sashimi refers to fish dishes that are eaten with fresh fish and shellfish sashimi directly seasoned.

Extended data

The characteristics of sashimi cuisine: First of all, sashimi attracts people's attention with its beautiful shape, fresh raw materials, fresh and delicious taste and irritating seasonings. In recent years, with the increase of international communication in the catering industry, delicacies from all over the world can be found at home. The same is true of sashimi, which enters a large number of high-end Chinese restaurants from Japanese restaurants.

Secondly, the most commonly used material for sashimi is fish, and it is the freshest fish. Common are tuna, snapper, flounder, bonito, salmon, bass, mullet and other marine fish.

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