What is Japanese Shi Huai cuisine? Michelin recommends Japanese Shi Huai cuisine.

For Japanese food, we know sushi and sashimi here best. In fact, the most famous and desirable thing here is Japanese Shi Huai cuisine, which is not only delicious, but also beautiful in design, which is very expensive!

At the same time, this is also the reason why many people are discouraged, but there is also a reason for the high price, because the food here is also worth the money. Next, Bian Xiao will recommend some delicious Shi Huai dishes for you!

What is Japanese Ishigaki? Shi Huai cuisine has always been a very important Japanese cuisine, accounting for a very high proportion in Michelin-starred restaurants, especially in Kyoto, where Samsung restaurants are all Shi Huai restaurants.

Among the 1 1 Samsung in Tokyo, there are five Shi Huai. Therefore, Japanese cuisine is also a must-see place when visiting Shi Huai. However, many people who want to book restaurants in Shi Huai have to give up in the face of high cooking prices.

Shi Huai cuisine recommends Neishan.

Ginza one-star Michelin store, opened in February 2002, is an entry-level Michelin store. There are basically no tourists coming to eat in this family. Very Japanese. Every dish is designed by the chef himself.

The most amazing thing is white rice, which is good. The cooking method is to cover the board with small clay pots and cook them one by one, which is very worth eating. Shellfish dishes taste great, slightly roasted, but the taste is still sashimi, but the aroma is stronger.

In addition, the turtle's tea soaked rice is also very famous.

Minimum package price for lunch: 5,000 yen

Name of Japanese Store: ぅち Mountain

Restaurant Type: Shi Huai/Banquet Cuisine

Business hours:11:30-14: 00, 18:00-23:00.

Available cards: VISA, JCB, AMEX.

Restaurant address: ラィトビルb 12-3, 2- 1f, Central District, Kyoto.

Transportation: 3 minutes' walk from East Ginza and 3 minutes' walk from Xinfu Town.

Other information: night service fee 10%

Hua Le

Hua Le cuisine is a new type of Shi Huai cuisine, which combines the advantages of traditional Japanese cuisine with modern new cooking techniques. Shopkeepers are very strict about ingredients, not only the seasonality of ingredients, but also the types of ingredients.

All kinds of ingredients of mountains, rivers, land and air are involved, and cooking water is also very particular. This pursuit of the owner highlights the greatest charm of the ingredients, and thus won the evaluation of Michelin-starred restaurants.

Especially the soup in the bowl is delicious, and you can taste the delicious and wonderful ingredients. The last snapper tea soaked rice is also a commendable product.

Minimum package price for lunch: 5,000 yen

Japanese Store Name: Huahuahua _

Restaurant Type: Shi Huai/Banquet Cuisine

Business hours:11:30 ~14: 30 (L.O.13: 30) and18: 00 ~ 22: 30 (L.O.2/

Available cards: VISA, MASTER, JCB, AMEX, Diners.

Restaurant Address: _ 5-5-9 Akasaka, Kyoto Port Area

Transportation: Exit 7 of Akasaka Station is a 3-minute walk.

Other information: service fee 10%

Ginza Ji Ze

"Ginza Ji Ze" is a shop opened in Shihuai by Ji Ze, the chef of "Ginza 127". Ginza

"127" is a restaurant that has won Michelin-starred restaurants in succession, which also makes many diners look forward to this sister store.

Unsurprisingly, this store also got a Michelin star. Collect all kinds of seasonal fresh ingredients from all over the country, cook with the most suitable cooking method, and explore the possibility of Shi Huai cuisine from a new angle.

Just like in Ginza.

The well-received baked bonito with straw was innovated with fish in Ji Ze, Ginza. In the evaluation of diners, the standard of this store is comparable to one or two.

Minimum package price for lunch: 5,400 yen

Japanese Store Name: _ Block よし _

Restaurant Type: Cutting and Cooking/Shi Huai/Banquet Cooking.

Business hours:11:30 ~14: 30 (L.O.12: 30) and18: 00 ~ 23: 00 (L.O.2/

Available cards: VISA, MASTER, JCB, AMEX, Diners.

Restaurant address: ハビルビル_ ビルb 1f13-8, central district of Kyoto.

Transportation: Yinzuo Yidingmu Station 10 Exit, 2 minutes' walk.

Other information: night service fee 10%

Nakajima

Nakajima, a cutting restaurant in Shinjuku, opened on 1995. This is a very old restaurant and a Michelin star restaurant. But the store hasn't seen this yet.

Three generations of grandparents and grandchildren are chefs, and this one in Shinjuku was opened after the master's father became independent. The shopkeeper also made some new attempts in inheriting the cooking skills and experience of his grandfather and father.

The rice covered with wasabi-flavored sashimi, grilled fish with enhanced flavor, boiled fragrant fish and Dongpo tofu inherited from grandpa are all representative dishes of this family. Dinner in this shop is more affordable, and you can consider dinner if you are interested ~

Minimum package price: 5400 yen for lunch and 8640 yen for dinner.

Japanese store name: Shinjuku Qiezhu _

Restaurant type: cutting and cooking.

Business hours:11:30 ~14: 00 (L.O.13: 30),17: 30 ~ 21:30 (L.

Available cards: VISA, JCB, AMEX, Diners (only at night)

Restaurant address:No. B1F 3-32-5 Harada, Shinjuku District, Kyoto

Transportation: Shinjuku Sandingmu Station A 1 Exit and walk for 2 minutes.

Other information: service fee 10%

Chunshan

/kloc-at the age of 0/9, Haruhiko Yamamoto's owner entered the たかかかかか Tian Baxiang Restaurant in Gifu and served as the deputy chef and branch manager. At the age of 3 1, he founded a cutting restaurant in Tokyo, and took a word from his surname and first name, named Chunshan.

The use of tableware is very particular, and the owner thinks that tableware is also a part of adding cooking highlights. The sweet kelp and refreshing tuna segments produced in the south of Hokkaido, together with the soup stewed with sea eel bones, can be said to fully taste the charm of ingredients.

The summer set meal "Abalone Oolong Noodles" is a delicious Oolong noodle soup and rice. Together with boiled abalone, it is definitely a luxurious dish. Pork in winter is cooked in iron pot or charcoal fire. There may be bear meat in winter, and unlimited creativity is the charm of food.

Minimum package price for lunch: 5800 yen

Name of Japanese Store: Chunshan

Restaurant Type: Shi Huai/Banquet Cuisine

Business hours:12: 00 ~14: 30 (L.O.12: 30) and17: 30 ~ 23: 00 (L.O.21

Available cards: VISA, MASTER, JCB, AMEX, Diners.

Restaurant address: _ Tami Tami B 17-29, Kyoto Port Area.

Transportation: 669 meters from Mita Station.

Other information: night service charge 10%, our lunch is extremely difficult to book, and it can be advanced by half a year.

Guiyan

The name of this shop is Guiyan, because the owner hopes that the dishes he cooks will have the power to make guests come back again like Guiyan. After studying in the famous ginza store 10 years, I went to the famous Japanese store "_ Chuan" and "Fanshan" to study, and finally opened this "expensive banquet" in 2008.

Chef Shi's cuisine is authentic Japanese cuisine, which is handled very delicately. Cuisine is rich in four seasons, so you feel at ease at home. The balance between the taste and aroma of cooking is well grasped, and the taste of various ingredients is also very clear.

The shop is far away from the hustle and bustle of the city, and the scenery of the Japanese courtyard outside the window is also very good, even experts can definitely be satisfied.

Minimum package price for lunch: 5800 yen

Japanese store name: _ Yan

Restaurant Type: Shi Huai/Banquet Cuisine

Business hours:11:30 ~13: 00 (lo. ) and 18: 00 ~ 2 1: 00 (LO. ).

Available cards: VISA, JCB, AMEX, Diners.

Restaurant Address: _ Akasaka 2- 18-8, Kyoto Port Area

Transportation: Liuchi Shanwang Station 12 Exit, walk for 3 minutes.

Other information: package service fee 10%

Cao Chun

Because the chef is the only one who cooks in this shop, it's best to make an appointment before going, and it should be noted that the appointment in this shop is for two people.

Although the price of the set meal is not high, the composition of fish and seafood in the cuisine exceeds that of vegetables, and the proportion is relatively large. At this price, it is a gorgeous combination of ingredients, but it is quite satisfactory in arrangement.

Because there are not many people, we can't talk loudly in the shop. If you have any questions, please wait patiently for the arrival of the clerk.

Minimum package price for dinner: 4,800 yen on weekdays and 6,800 yen on holidays.

Japanese Store Name: Cao Chun

Restaurant Type: Shi Huai/Banquet Cuisine

Business hours:18: 00 ~ 23: 00 (lo.21:00)

Cash payment only

Restaurant address: Setagaya, Kyoto _ Yeye _ 2-5-1Dayawardy1_

Transportation: Ju _ University Station 815m.

Other information: service charge 5%

The bell rings in the middle of the season.

Most of the dishes in the store use seafood ingredients, among which sea urchins are used more. The most gorgeous dish in the set meal is eight inches, which makes diners want to take pictures. The soup in the steamed tea bowl is very refreshing, and the soft taste can reflect the characteristics of Japanese cuisine.

The style is a bit like Qingshan cuisine, low-key and exquisite. Only by tasting it carefully together can we taste the chef's cooking skills.

Minimum set meal price for dinner: 8,000 yen (a la carte)

Japanese Store Name: Jixun _ なり

Restaurant type: VISA, MASTER, JCB, AMEX, Diners.

Business hours: 18: 00 ~ 22: 00

Available cards: VISA, MASTER, JCB, AMEX, Diners.

Restaurant address: 7-site _ Kiyoho _ 1F, Araki-CHO, Shinjuku, Kyoto

Transportation: Gu Si Sandingmu Station Exit 4 is a 3-minute walk.

Other information: you can bring a baby, and you can use the card only if you spend more than 15000 yen.

Chibao Pavilion

Castle Peak Avenue in Tokyo is a fashionable business district, but Chibao Pavilion is hidden in it. It opened in September 2004. Like many seaweed, it has an independent courtyard. Michelin rated it as a star in 2009 and has been rated as a two-star shop since then.

Store cuisine emphasizes the change of seasons, and the content of dishes changes accordingly. The seasonal eight-inch dish is a very popular dish in this shop. The dessert until the end is very contemporary, and I have to admire the "mind" of the store.

The reception of female generals is also full of the atmosphere and courtesy of the old Edo era.

Minimum package price for dinner: 8,000 yen

Japanese Store Name: Pool _ Pavilion

Restaurant Type: Shi Huai/Banquet Cuisine

Business hours: 12:00~ 14:30 and 18:00~22:30.

Available cards: VISA, MASTER, JCB, AMEX, Diners.

Restaurant address: 3- 1- 14 _ Kyoto _ Gushenqian.

Mode of transportation: 7 minutes' walk from exit A2 of Omotesando Station.

Other information: service fee 10%

Tanting

Tanting in Akasaka is a Michelin-starred Shi Huai store. This shop is different from other shops in Shihuai. This shop mainly focuses on Okinawa cuisine. Although many people may think it is a local food in Okinawa, this store is really different. It can be said that it is a court food before Okinawa.

Of course, most of the ingredients used come from Okinawa, and even the drinks in the store are related to Okinawa. There are various private rooms in the store, and the rooms are tastefully decorated, which is very suitable for entertaining guests or friends.

Lunch package price: 4800/5800 yen

Japanese Store Name: _ _ Akasaka Tanting

Restaurant Type: Okinawa Shi Huai Cuisine.

Business hours: 12:00~ 14:00 and 18:00~23:00.

Restaurant address: _ Akasaka 6- 16- 1 1 Bangビ

Transportation: Akasaka Station 5 10 meter.

Other information: service charge 10%, private room charge 2000 yen.

After reading these Japanese high-end dishes and Shihuai dishes, are you still worried about your wallet while sighing? These dishes are really expensive, but they can't stop many people from coming here to taste these super-high-value and super-delicious Shihuai dishes!