Are there parasites in the sweet shrimp sashimi?

Sweet shrimp sashimi is a kind of food in Japanese cuisine, usually eaten raw. When eating raw sweet shrimp, if it is not completely cooked or handled improperly, parasites or bacteria will remain in the shrimp meat, which will affect health.

Therefore, when eating sweet shrimp sashimi, we should pay attention to hygiene and safety to ensure that the sweet shrimp is completely cooked or treated to avoid being infected by parasites or bacteria. At the same time, it can be eaten with mustard, soy sauce and other appropriate seasonings to increase the taste and flavor.