Lu Yu integrated the "five elements" into the tea ceremony, and thought that Jin Mu could only make good tea by combining water, fire and soil. Why does feng shui affect the health of tea?

Tea tasting is a great pleasure in life, and it is not an exaggeration to say that it is the highest enjoyment in life. Tasting tea is not equal to drinking tea. Drinking tea is only to quench thirst, and tasting tea is to enjoy the beauty of tea. Tea tasting is the "taste" of tea, and the "taste" of tea will vary from place to place.

Usually we taste tea in the tea city, which is delicious, but it is not satisfactory to buy it home. There is no tea smell in the tea city at all. This is because of the change of environment, the taste of tea has also changed. If you want to keep tea delicious, you must have a good environment, which is directly related to Feng Shui. There are many kinds of tea. Some teas, such as black tea and Pu 'er tea, taste stronger the longer they are stored.

How to store tea has become a problem. Tea merchants in Tea City have their own methods to store tea. The storage of tea has a great influence on the quality of tea. Put in a good environment, improve the quality of tea. If it is placed in a bad environment, the quality of tea will also decline. It is difficult for people to understand the quality of the environment. The tea city is still like this, and the tea at home does not know where to store it. Let it be, let it be. Generally speaking, I only remember these words. Tea leaves are stored in a cool, dry and ventilated place, which was copied from the instruction manual of Chinese patent medicine.

Tea is the easiest to taste, so it should be stored in a good environment. In building rooms, it is very important to choose a room with ventilation in the north window. The northwest corner is the best place to store tea, and a cabinet dedicated to storing tea is placed in the northwest corner. Because the north window is ventilated, it can purify the environment, and the gas gathered in the northwest corner is the purified gas. Tea is in the northwest corner, and its quality will be improved after being influenced by high-quality temperament.

With the growth of age, tea is constantly changing in fermentation, its quality is sublimating and its taste is quietly changing. This is tea planting. Tea should not be placed with electrical appliances. Lighting under the lamp will also affect the quality of tea, and it should also be avoided to be stored with contaminated items. It is not a big problem to store it with ginseng, astragalus and other traditional Chinese medicines. Tea is sweet when it is golden. Putting it in a tin container is beneficial to improve the quality of tea. Tea made of wood has a strong taste. Put it in a hardwood cabinet, the tea soup will be thicker. This is a must for tea farmers. Tea is sublimated in a good environment, especially black tea. The entrance of tea soup is sweet, the soup color is crystal clear, pure and bright, and thick as fat.

The rich color of the soup gives people visual enjoyment, and the sweetness gives people taste enjoyment, which can be described as incisively and vividly. The soft happiness in its mouth is indescribable. Femininity is a kind of quiet feeling, and only you can feel it. This is the beauty of raising tea. The so-called "tea Zen blindly" refers to the realm reached here, which can only be self-aware but difficult to describe. Another special feature of tea is to raise tea. The more tea you drink, the sweeter it becomes. Its original flavor is long, and the more you drink it, the more obvious it becomes. By raising tea, we can realize that the original taste of tea is similar to that of Buddhism, so that the most essential side can be revealed.

Therefore, to enjoy life, we must learn to raise tea. Only by raising tea can you keep healthy and experience the joy of life, and only by raising tea and tasting tea can you sublimate your life. Tea is different from yin and yang: green tea belongs to yang, which has the effect of clearing away heat and should not be drunk for a long time; Black tea belongs to yin and can nourish yin. Has the effects of warming stomach, invigorating spleen, nourishing heart and promoting diuresis. It can be drunk all year round, which is most suitable for the elderly and women. The bought black tea Pu 'er should be stored at home for a period of time, that is, raising tea, but we must choose a good environment.