What is Japanese food?

1, Lamian Noodles in Japan refers to the popular pasta which is representative in Japan. Lamian Noodles in Japan originated in China, and the Japanese words are "ラーメン (Lamian Noodles, romagi: Lamian Noodles)" and "そばば(romagi:soba)". In the early days, the most common taste was barbecued bamboo shoots with soy sauce, but now the tastes in Lamian Noodles are more and more diverse.

2. Fried tempura is a kind of fried food in Japanese cuisine. It is made of flour, eggs and water. Fresh fish, shrimp and seasonal vegetables are wrapped in starch and fried in oil pan until golden brown. The juice dipped in soy sauce and radish sauce is fresh and delicious, fragrant but not greasy. It is not the name of a specific dish, but the general name of fried food. The specific types are vegetable tempura, seafood tempura and assorted tempura.

3. Octopus self-baking originated in Osaka, Japan, with the original name of "タコ" and "?き", also known as octopus meatballs. Its main ingredients are octopus, octopus baking powder, fish fillets, seaweed, salad dressing, octopus baking sauce and so on. The history of octopus burning can be traced back to Taisho era, and it is known as the quintessence snack of Japan, with the characteristics of crispy skin, tender meat, delicious taste and low price.

Sushi is a traditional Japanese food. Japanese sushi is mainly produced and sold by specialized sushi shops. Chefs in white overalls will slice peeled fresh fish and other good materials on rice blocks with the same width according to customers' requirements. Due to the different colors of raw meat of various fish and shrimp, sushi is colorful and very beautiful.

Sashimi, also called raw fish, was called fish, fish or silver carp in ancient times. It is the general name of food eaten with fresh fish and shellfish sliced raw and seasoned. Sashimi originated in China with a long history, and then spread to Japan, Korean Peninsula and other places, where it is a very popular food.