Traditional Culture Encyclopedia - Lucky day inquiry - Etiquette flow of haircut ceremony

Etiquette flow of haircut ceremony

It is carried out in the following stages.

Ask the Lama to choose an auspicious day for divination and inform his relatives and friends. The first one is his father's uncle and uncle, and his mother's uncle and aunt.

On the day of the haircut, the host prepares a banquet, koumiss, white wine, milk food, oil cakes and so on. In particular, prepare "Boucle cooked Si", that is, half-cooked whole sheep, and put it on the Eight Immortals table in the yurt in advance. After the guests arrive and take their seats according to etiquette, the host announces the start of the ceremony, and there are the following procedures. I drank some, some were drunk and some were tired. It's time to end the party. The host picked up "Xiumuer" and presented it to the guests again. The guests tasted it in turn. Then, outside the yurt, the host raised his glass to offer "horse wine" to the guests who had got on the horse and were about to leave, and gave a farewell speech, wishing the guests peace, wisdom, health, longevity, happiness and happiness, and welcoming them to come again. The guests left one after another, and the haircut ceremony was all over.