The practice of snowflake crisp

Snowflake crisp is a delicious snack, which is not only crisp in taste, but also rich in taste and layered. The following are my personal views on the practice of snowflake crisp:

Materials:

Butter100g

Cotton candy 500 grams

Dried strawberries100g

Milk powder100g

500 grams of salty milk flavored small seven-fortune cookies.

30 grams of nuts a day, the more the better.

Exercise:

1 low heat melting 100g butter.

Add 500 grams of cotton candy and stir for about two or three minutes.

3 add 80 grams of milk powder, leave 20 grams for later use, and continue to stir until the cotton candy thickens.

4 Add biscuits, dried strawberries and nuts, and turn off the heat.

Put on gloves and knead the materials in the pot evenly.

6 If there is no mold, it can be put into a steamer, and baking paper or tin foil is laid under the steamer. Then sprinkle milk powder on the steamer. I forgot it for the first time, and it took a lot of effort to get it out. Press hard, the tighter the better. As good as selling, and finally sprinkle milk powder on the top layer.

7. Refrigerate for 2 hours, cut into pieces and package.