Which Yanji beef soup rice is famous?

food

4 small bowls of rice, 300g beef (tendon meat), 2 tablespoons chopped green onion and garlic, 1 egg pancake, a little soy sauce in soup, refined salt, sesame salt, pepper noodles and sesame oil.

working methods

1. Wash beef with clear water, remove blood, cut into large pieces, put in a pot, add water until the beef is submerged, and boil. When the beef is cooked, take it out and cut it into thin slices of the right size.

2. Cut beef with soy sauce, salt, pepper noodles, sesame salt, sesame oil and other seasonings and mix well for later use.

3. Mix the soup of cooked beef with broth soy sauce and salt, and add chopped green onion and minced garlic to boil.

4. Put the freshly cooked rice into a bowl and neatly put the beef mixed with seasoning.

5. Add stock to the bowl filled with rice and beef, sprinkle with pepper noodles and sesame salt, and then add shredded eggs.

6. Add broth before eating.