Traditional Culture Encyclopedia - Lucky day inquiry - What's the first meal on the new stove?

What's the first meal on the new stove?

The first meal of the new stove is steamed bread, which is made of flour. When it is cooked, it means that you will make a fortune in the future and your career will flourish. The shape of jiaozi and the ancient gold ingot NVC have the meaning of making money. On the first day of firing, you can also pack some jiaozi, which means good luck. The first meal of moving a new stove is to eat chicken. Killing red chickens can avoid the disaster of blood loss, and chickens can also be used to worship ancestors.

The first meal when you move to a new home is to burn the stove, which is also called "burning the bottom of the pot". In all parts of the north, when moving to a new house, there is a traditional custom of "burning the bottom of the pot". The first is the date of relocation, which is usually set in the morning of March, June and September of the lunar calendar, when the sun just turns red, because people think it is a good day for good luck.

Be sure to choose auspicious days and ecliptic auspicious days before noon to see when it is appropriate to move into the house in the lunar calendar, and be careful not to rush to choose a site. This is the zodiac day for your family. Try to be active before noon, because it is called Yang before noon and Yin in the afternoon. Try to be active on sunny days.

When you move into a new house, you need a "Fire Temple". Three days before moving in, all the lights in the house should be turned on for three days and three nights until the third day. It's called the Temple of Fire. It's bright for three days and three nights, that is, when the fire is bright, on the one hand, it is prosperous, and the family begins to prosper.