Traditional Culture Encyclopedia - Lucky day inquiry - What are the specialties in Korea?
What are the specialties in Korea?
The barbecue is called Korean BBQ, which is very suitable for people in China. Barbecue is different from ordinary BBQ, it doesn't need to pick bones, but also has the taste of sweet sauce beef, which is suitable for all ages. There is also barbecue on the menu of tvN variety Yin Canteen with the theme of opening Korean restaurants abroad.
2. Pork belly
One of the favorite Korean foods for foreigners is pork belly. Delicious and chewy pork belly dipped in rice sauce is very popular. Even Hollywood stars come to Korea to eat pork belly. Robert Downey Jr., the star of the movie "The Avengers", once uploaded photos of herself enjoying pork belly and shochu when she came to Korea to promote the movie.
Fried miscellaneous vegetables
As popular as macaroni is "stir-frying". "Stir-fried miscellaneous vegetables" are not spicy, but also have a faint sweetness and sauce flavor, which is called Korean noodles. The vermicelli is particularly chewy, and it is delicious when fried with all kinds of vegetables and meat.
4. Seafood onion cake
Known as "Korean pizza", "seafood scallion cake" is also talked about by foreigners. Crispy taste is similar to pizza, so foreigners are more acceptable. Adding squid and seafood makes people feel healthy. At the same time, the dream combination of Korean traditional rice wine and seafood scallion cake is well known by more and more foreigners.
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