In which dynasty did Lantern Festival originate? What is its origin?

Lantern Festival, also known as Shangyuan Festival or Lantern Festival, is a festival to eat glutinous rice balls and enjoy lanterns. According to folk history records, the Lantern Festival began at the end of Sui Dynasty, and it is said that it was the 15th day of the first month of 6 10. Emperor Yang Di widely whitewashed the peace and showed off the prosperity of the people and the country, and ordered the establishment of a high-platform theater shed in Luoyang City and the transfer of master troupes from all walks of life across the country. From the evening of 15, lanterns will be put on every night. For a time, people watching lanterns, people watching operas and people doing small businesses made Luoyang city boil. It is said that at this time, the owner of a snack bar was ingenious. He ground glutinous rice into powder, wrapped jiaozi with sugar stuffing, and cooked it. It was full and warm and very popular. Because in ancient times, the fifteenth day of the first month was called Shangyuan Festival and the night was called Xiao, so Yuanxiao got its name.

It's called Yuanxiao in the north and Tangyuan in the south. What's more, the Lantern Festival is rolled out like this, and jiaozi is wrapped by hand one by one.

Tangyuan is a kind of flavor food made of glutinous rice flour, sugar and other fillings and rolled with water. It is customarily called Yuanxiao in the north and Tangyuan in the south. The biggest difference is that the dumplings in the south are hand-made and the stuffing is soft, while the dumplings in the north are made in advance, dried and cut into small squares, and then rolled up with flour in the machine. Either way, it is a fine powder filling essence.

Also, the way to eat Yuanxiao is very particular. Cooking: Don't use too much water at a time, but put more water, because it's cold and the temperature of Yuanxiao is low, so it's not easy to boil if you put too much water. The flour will fall off after soaking for a long time, resulting in mixed soup. After the water is boiled, order cold water twice and the pot will be ready in two or three minutes. The cooked Yuanxiao should be as fluffy as cotton wool. Lantern Festival, also known as "Shangyuan Festival" or "Lantern Festival". According to records, the Lantern Festival appeared around the Han Dynasty, and the Ming and Qing Dynasties, together with the Spring Festival and Mid-Autumn Festival, were called the three traditional folk festivals in China, with a history of more than 2,000 years.

Yuanxiao is another name for glutinous rice balls. It is an old custom to eat glutinous rice balls on the Lantern Festival, so it is called "Eating Yuanxiao". In the past, on the 15th day of the first month, people ground glutinous rice and dried it into noodles and made it into spherical stuffing food for cooking. Most city residents bought them in the market. The custom of eating Yuanxiao has been passed down to this day.

Eating Yuanxiao is the most important activity of the Lantern Festival. In ancient times, people called Yuanxiao Tangyuan, jiaozi or jiaozi. Because it is eaten on the fifteenth day of the first month, it is called the Lantern Festival. Why do you eat Yuanxiao on the Lantern Festival? Because the Lantern Festival is on the fifteenth day of the first month, that is, the first full moon of the Lunar New Year, it is round in shape and contains the homonym of the word "round", which symbolizes reunion, happiness, auspiciousness and family harmony, so people want to eat it more. Then why is there such a thing as "Lantern Festival"? "Noisy" means having a lively day. Because China is mainly engaged in agricultural production, it is "March in winter" in a year. After the Lantern Festival, the temperature gradually warms up, everything recovers, and winter leisure has passed. We must be prepared for busy farming and not have any leisure. Therefore, Lantern Festival is a kind of "relaxed" leisure activity, and it is also a manifestation of people praying for good weather, abundant crops and jubilation in the new year.

According to legend, Emperor Wu of the Han Dynasty lived in seclusion for many years, missing his parents and spending all day in Lacrimosa. There was a maid-in-waiting named Yuanxiao in the palace. Minister Dong Fangshuo was determined to help her, so she lied to Emperor Wu that Vulcan burned Chang 'an on the 15th day of the first month on orders from the Jade Emperor. The only way to escape suffering is to let the "Lantern Festival Girl" make many jiaozi that Vulcan loves to eat on the fifteenth day of the first month, and all the subjects decorate them with lanterns. With the help of Emperor Wu, "Yuanxiao Girl" finally met her family. Since then, the Lantern Festival has been formed.

There are different opinions about the formation of the Lantern Festival custom, but it was roughly formed in the Han Dynasty. In the history of Emperor Wu of the Han Dynasty, the Han Dynasty offered sacrifices to a god named Taiyi. It is said that Taiyi was a very prominent god at that time, ranking above the five emperors and owing to the Han emperor, so he was greatly worshipped. According to legend, another Emperor Wendi of the Han Dynasty was also related to the Lantern Festival.

Yuanxiao, also known as Tangyuan, has many nicknames in history, such as "Mian Cocoon, Fenguo, Yuanbao, Tangbing, Yuanbujiao" and so on. It was not until the Yongle period of the Ming Dynasty that it was officially named Yuanxiao. Yuanxiao is divided into two kinds: stuffed and unfilled. Small and sweet without stuffing, with white sugar, longan, sweet-scented osmanthus, diced lotus root and candied fruit as seasoning, also known as "Pearl jiaozi", large and shaped like a walnut with stuffing. Yuanxiao in the north is mostly sweet, with white sugar, red bean paste, sesame seeds and hawthorn, while Yuanxiao in the south is sweet, salty, meat and vegetarian, especially Ningbo Tangyuan and Guiyang Wu Jia Tangyuan. .

"Sweet-scented osmanthus stuffed with walnuts, rice is like pearl well water. Watch Ma Jiahao drop powder and try to sell Yuanxiao in the wind. " This poem "On the Bamboo Branches of Shangyuan" in the Qing Dynasty reflects that Beijing had the habit of eating jiaozi on the Lantern Festival a long time ago, and at that time, it already had a brand name famous for selling jiaozi.

The fifteenth day of the first month is the Lantern Festival. Lantern Festival is Lantern Festival. In China, the custom of watching lanterns on the Lantern Festival left over from the Tang Dynasty has been circulated among the people. In addition, the custom of eating jiaozi in the Lantern Festival has been preserved until now, because people are used to calling it "Yuanxiao"-Yuanxiao on the night of the Lantern Festival.

On the Lantern Festival, restaurants, pastry shops and even street stalls in Beijing sell jiaozi. On the fifteenth day of the first month, every family eats a steaming bowl of jiaozi. How people miss the customs left by our ancestors!

Tangyuan is also called dumplings and powdered fruit, because it floats on the water after being cooked, and it was also called floating dumplings in ancient times. People eat glutinous rice balls on the Lantern Festival, which actually means missing their loved ones and longing for reunion. In the Song Dynasty, Zhou Bida's "Boiling and Floating Zi Yuan on the Lantern Festival" was the earliest poem describing glutinous rice balls in China.

"Do you know anything tonight? Everything is like reunion.

Tang Guan looks for old flavor, and the cook looks for new works.

The stars are wrapped in dark clouds, and the beads are floating in muddy water.

18-year-old miscellaneous poems, there is this sentence about family style. "

Zhou Bida was the minister of filial piety in the Southern Song Dynasty. He usually purges the military and political affairs and makes great efforts to govern. This little poem has revealed his longing for the reunion of the people of the whole country. Even the girl who made a fire under the stove was surprised. Everyone was immersed in the deep feelings of missing their hometown when cooking dumplings! Eating glutinous rice balls and remembering relatives has always been a habit that has been passed down to this day. the Lantern Festival

Why do you eat Yuanxiao on the Lantern Festival?

Lantern Festival, also known as Shangyuan Festival or Lantern Festival, is a festival to eat glutinous rice balls and enjoy lanterns. According to folk history records, the Lantern Festival began at the end of Sui Dynasty, and it is said that it was the 15th day of the first month of 6 10. Yang Di tried his best to whitewash the peace and show off the wealth of the country, and ordered to set up a high-platform theater shed in Luoyang City, bringing in all kinds of master plays from all over the country. From the night of 15, lanterns are very high every night. For a time, people watching lanterns, people watching operas and people doing small businesses made Luoyang city boil. It is said that at this time, the owner of a snack bar was ingenious. He ground glutinous rice into powder, wrapped jiaozi with sugar stuffing, and cooked it. It was full and warm and very popular. Because in ancient times, the fifteenth day of the first month was called Shangyuan Festival and the night was called Xiao, so Yuanxiao got its name.

It's called Yuanxiao in the north and Tangyuan in the south. What's more, the Lantern Festival is rolled out like this, and jiaozi is wrapped by hand one by one.

Tangyuan is a kind of flavor food made of glutinous rice flour, sugar and other fillings and rolled with water. It is customarily called Yuanxiao in the north and Tangyuan in the south. The biggest difference is that the dumplings in the south are hand-made and the stuffing is soft, while the dumplings in the north are made in advance, dried and cut into small squares, and then rolled up with flour in the machine. Either way, it is a fine powder filling essence.

Also, the way to eat Yuanxiao is very particular. Cooking: Don't use too much water at a time, but put more water, because it's cold and the temperature of Yuanxiao is low, so it's not easy to boil if you put too much water. The flour will fall off after soaking for a long time, resulting in mixed soup. After the water is boiled, order cold water twice and the pot will be ready in two or three minutes. The cooked Yuanxiao should be as fluffy as cotton wool.

the Lantern Festival

Why do you eat Yuanxiao on the Lantern Festival?

Lantern Festival, also known as Shangyuan Festival or Lantern Festival, is a festival to eat glutinous rice balls and enjoy lanterns. According to folk history records, the Lantern Festival began at the end of Sui Dynasty, and it is said that it was the 15th day of the first month of 6 10. Yang Di tried his best to whitewash the peace and show off the wealth of the country, and ordered to set up a high-platform theater shed in Luoyang City, bringing in all kinds of master plays from all over the country. From the night of 15, lanterns are very high every night. For a time, people watching lanterns, people watching operas and people doing small businesses made Luoyang city boil. It is said that at this time, the owner of a snack bar was ingenious. He ground glutinous rice into powder, wrapped jiaozi with sugar stuffing, and cooked it. It was full and warm and very popular. Because in ancient times, the fifteenth day of the first month was called Shangyuan Festival and the night was called Xiao, so Yuanxiao got its name.

It's called Yuanxiao in the north and Tangyuan in the south. What's more, the Lantern Festival is rolled out like this, and jiaozi is wrapped by hand one by one.

Tangyuan is a kind of flavor food made of glutinous rice flour, sugar and other fillings and rolled with water. It is customarily called Yuanxiao in the north and Tangyuan in the south. The biggest difference is that the dumplings in the south are hand-made and the stuffing is soft, while the dumplings in the north are made in advance, dried and cut into small squares, and then rolled up with flour in the machine. Either way, it is a fine powder filling essence.

Also, there is a special way to eat Yuanxiao. Cooking: Don't use too much water at a time, because it's cold and the temperature of Yuanxiao is low, so it's not easy to boil if you put too much water. The flour will fall off after soaking for a long time, resulting in mixed soup. After the water is boiled, order cold water twice and the pot will be ready in two or three minutes. The cooked Yuanxiao should be as fluffy as cotton wool.