The difference between izakaya and Japanese restaurants.

1, izakaya, refers to the traditional Japanese bistro, which is a restaurant that provides wine and meals. Originated in the edo period, it is said that the restaurant operators initially provided some simple dishes for customers to drink in the store immediately after buying wine. With the passage of time, izakaya has gradually become an indispensable part of Japanese culture, and izakaya's scenes often appear in Japanese movies and TV series. Izakaya in Japan is actually a reflection of Japanese culture. Unlike ordinary pubs, which only provide alcohol as the center, izakaya provides better meals, but it is different from snack bars.

2. Japanese food shops, similar to ordinary fast food restaurants, focus on providing convenient fast food, such as various rice-covered Lamian Noodles, which is suitable for the lunch needs of office workers and student parties.