What pots and pans can be used for induction cookers?

Iron pots, cast iron pots, raw iron pots and stainless steel pot can be placed on the induction cooker.

It should be noted that if you choose a cast iron pan, it should be thicker, otherwise the higher the temperature, the problem of deformation will occur, and the diameter of the pan should be within a reasonable range.

The induction cooker mainly uses magnetic field induction to form eddy current, which generates a closed magnetic field through high-frequency current, and then passes through a pot, such as an iron pot, which can generate a small eddy current. Generally speaking, it automatically heats the pot body and then heats the food in the pot.

Advantages of induction cooker

1, energy saving

The induction cooker uses the principle of electromagnetic induction to heat, which reduces the intermediate links of heat transfer, so its thermal efficiency can reach more than 80% to 90%, which is much higher than that of traditional gas stoves. On the one hand, it saves costs, on the other hand, it also conforms to the mainstream of low-carbon life.

2. The induction cooker is very clean

Because of electric heating, there is no fuel residue and waste gas pollution. Therefore, the cooker is very clean and can remain as bright as new after years of use. The induction cooker itself is also very easy to clean, and there is no smoking phenomenon, so the sanitary condition of the kitchen using the induction cooker is much higher than that using the traditional cooker.