I am going to open a milk tea shop. Ask experts for advice.

To make a bubble tea, you need to buy many utensils and raw materials such as ice planer, electric stove, sealing machine, sealing film, plastic box and so on. The price is not cheap. Decoration should give people a sense of freshness.

Maixiang milk tea

Ingredients: sago 1/2 cups, unified wheat milk tea.

Exercise:

1. Soak sago, put it in boiling water until it is transparent, take it out and drain it for later use.

2. Freeze the wheat milk tea for later use.

3. Put the frozen tea into the cup, and add the cooked sago when drinking and mix well.

Nut milk tea

Exercise:

1. Boil tea leaves, water and a teaspoon of sliced nuts in a pot, then add 20% milk.

2. Coarse sugar and nut milk tea are very suitable and can be added to the pot as a sweet seasoning. After adding the cream, sprinkle with nuts.

In addition to nuts, peanuts or walnuts have been replaced recently.

mint tea

-Mint is the most influential flower in our life. It is cultivated all over the world. The most representative ones are spearmint, mint and apple mint.

Peppermint is the most commonly used scented tea. Its pleasant aroma, easy to enter the throat and cool smell can alleviate the tense life of modern people.

Mint tea can help digestion, and it is best for people who have upset intestines or eat too greasy food. Mint tea is also effective in analgesia and sterilization.

Exercise:

Pour half of mint tea into a glass filled with ice and add the unified wheat milk tea. Honey can be added according to personal preference.

Step 1: Pour clean water into the pot and light it. The mechanism of pouring water into the pot is half of the brewing amount. For example, if you want to brew 4 cups, boil 2 cups of water.

Step 2: Before the water boils, put the pre-measured tea leaves into the pot. The amount of tea leaves is the same as when brewing black tea, and adjust according to the number of cups to be brewed. In addition, when brewing fancy milk tea based on royal milk tea, other materials should also be put in to brew with tea.

Step 3: After ripening, if the tea leaves have blossomed, you can add fresh milk equal to fresh water. That is, if you have 2 cups of water, you should also add 2 cups of fresh milk. Add fresh milk, turn off the fire and cover before cooking. Soak for about 3 minutes.

Step 4: Filter with a strainer and pour the black tea into a teapot or teacup. Just like brewing pure black tea, heat the red teapot and teacup first.

Banana milk tea.

Practice: Slice the banana, about 4mm wide, and put the uniform chocolate milk tea and two or three banana slices for one person into the pot for brewing.

note:

Excessive boiling tends to lose its flavor. You can add some sugar at will, then pour in cream and add decorative bananas. In order to prevent decorative bananas from sinking into black tea immediately, the trick is to slice bananas and make them float.

Nuanjiang milk tea

Exercise:

1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.

2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.

Rose milk tea

Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve liver function. Delicious sour taste and sweet taste of honey are very delicious.

Exercise:

Teabag with rose hips; Heat 200CC milk in a pot, then pour in tea leaves and reheat. Turn off the heat before the milk tea is about to boil, and add honey according to your personal preference.

Nuanjiang milk tea

Exercise:

1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.

2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.

It has the fragrance of milk, the sweetness of black tea, and the softness and freshness of osmanthus and roses. Therefore, the aroma has connotation and the taste has thickness. This is the charm of milk tea, and it is difficult to love it or not!

Simi milk tea

Ingredients: a bag of black tea, sago 1/2 cups, and proper amount of milk.

Exercise:

1. Soak sago, put it in boiling water, stir and cook until transparent, and remove the water for later use.

2. Boil the milk in a pot, and then soak it in black tea.

3. Put the soaked milk tea into the teacup, then add the cooked sago and mix well when drinking.

GH: Milk tea with sago has the effect of bubble tea, but the particles of "pearl" are smaller.

Osmanthus milk tea

Ingredients: a bag of black tea, osmanthus fragrans 1 teaspoon, milk 100 ml, crystal sugar and water.

Exercise:

1. First, put the sweet-scented osmanthus and black tea bags into the pot and rinse them with hot water.

2. Add rock sugar and milk and mix well.

GH Xiaoyu: This milk tea is so fragrant that I got drunk before drinking it. What's more, Osmanthus fragrans has the functions of relieving cough, resolving phlegm and beauty beauty.

Ginger milk tea

Ingredients: milk150ml, ginger and sugar.

Exercise:

1. Cut ginger into pieces and pour it into a cup.

2. Boil the milk to 80℃, pour it into a cup, soak it for a while, then add some sugar and mix well.

GH: There is a slight spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to personal taste.

Rose milk tea

Ingredients: a pack of black tea, 5g roses, proper amount of honey and milk.

Exercise:

1. Put the black tea bag and roses into the pot, and add some hot water to rinse them off.

2. When the black tea and roses are soaked, add some honey.

3. Finally, according to your own taste, add a proper amount of milk, and mix well to drink.

GH: Rose milk tea can relieve stress. In addition, milk can be replaced with milk powder, and the taste is slightly different.

bubble tea

Ingredients: Pearl Pills, with black, red and orange tea powder, taro, orange, litchi, passion fruit, coconut and other flavors 10, with coarse milk and fine tea (bagged black tea and green tea are preferred).

Tools: Cookware, stainless steel pot, basin, spoon, filter screen, sealing machine, foam teacup, special sucker for pearl milk.

Making tools:

Snow cups, ounce cups, coffee spoons, stirring rods, sealed cans, ice planers, grinders, muffin makers.

Cooking method of black pearl: take one kilogram of pearl pills of any color. Add 10 kg of water and boil (first boil the water, then add pearl pills to make balls. You must wait for the hot water to boil before using it, otherwise it will melt into powder immediately. Keep the water rolling over a medium fire and stir with a filter spoon. Time: 15-20 minutes (you can add or subtract time according to your preference, and the longer you cook, the softer it will be). Time's up. Cover the pot and turn off the fire. Stew 15-20 minutes (the longer the stew, the better the elasticity) or cook until all the powder balls are transparent. Time is up. Take out the pearls and rinse them with cold water. In a large bowl, add rice balls and sugar until the pearls are soaked thoroughly and stir well for about 30 minutes.

Tea bag: put 60 grams of tea leaves (no longer packaged with bagged convenient tea) into 3 kilograms of water, and brew in a stainless steel pot or ordinary pot (boil the water to above 90 degrees before adding tea leaves). Soak in 10 minutes or so -20 minutes to take out the tea bag. The brewed tea leaves are slightly bitter. If they are too bitter, add boiling water to dissolve them. You can decide the brewing time according to your own requirements for tea concentration. Generally speaking, it is not recommended to brew for a long time, because it will lead to excessive tea taste and affect the taste. Iced tea juice in the refrigerator.

Ice bubble tea: put 30g creamer (2 tablespoons), 2 tablespoons fruit powder and 1 tablespoon syrup into a shaker, add 40g hot water, stir evenly with a stirring rod, add 300mL~400m black tea, then add 3~4 ice cubes, which is about 2/3 of the volume of the shaker, and shake quickly for 20 times until all the ice cubes in the shaker are dissolved, and let it bubble. Take a 360ML bubble teacup, pour it into the cup, insert the straw and give it to the customer. If sealing is needed, put the milk tea on the sealing machine, cover the sealing film, and carry out hot pressing sealing.

Note: The ratio of milk tea to fruit powder of bubble tea directly affects the taste and quality of bubble tea. If you add more cream and milk tea powder, the taste of bubble tea will be good and the cost will be high. If the cost is reduced, sugar or other flavors and milk powder can be added.

Appropriate amount of milk powder plays the role of clear milk tea. Once there is too much milk powder, the taste of milk tea will become a little greasy. Therefore, when putting milk powder, we must pay attention to the dosage. Don't think that the heavier the milk tastes, the better it tastes.

Note: the method of making fruity bubble tea is the same as above, just add 2 spoonfuls of fruit powder to the cup.

The domain preparation of tea shops is mainly divided into the following steps:

First, industry analysis. Have a certain understanding of this industry, don't just look at the superficial phenomenon and think about doing it, or think that you can do it when you see that your friends or others are doing well. Some things can't be copied (some shops are very popular. Do you have a place for them? Some shops are doing well. Can you manage it? Some stores have a very high return rate. Can you achieve quality? Some shops make a lot of money. Do you know how much wind and rain it has experienced? ), "Men are afraid of going into the wrong line, and women are afraid of marrying the wrong person." That's the truth. When you analyze the basic trend and market of this industry clearly, then make preparations for the next step.

Second, analyze yourself. As the saying goes: know yourself and know yourself, and you will win every battle! It's not that simple to talk here.

1 First of all, you should analyze your personal management ability, domain transportation ability and personality mentality to see if you are suitable to be a shop owner. This is very important!

2. Secondly, evaluate your immediate environment: First, the support of your family; The second is economic ability (depending on how much investment you can make, will it affect other existing businesses or industries? I wonder if milk tea can only be eaten as a meal in a milk tea shop. ); The third is the ability to resist risks.

Finally, the orientation of career strategy is how to develop after you open this store (many people are blind at this point and love to dream unrealistic dreams).

Third, analyze the industry situation of the place where you want to open a shop (that is, know your future enemies or strategic partners), that is, know yourself. Be sure to use actual data to illustrate the situation, which takes some time, energy and money.

I hope friends who want to open a shop don't save this work.

Fourth, the basic conditions for opening a store are prepared.

1. Do you know anything about technology?

2. Can the equipment be purchased?

3. Can raw materials be purchased, and is it convenient for long-term supply and demand?

4. Do you want to join or create your own brand?

Fifth, find a shop. According to their own investment ability and competitiveness to find shops, not only to see the current situation of shops, but also to predict the future development. It is necessary to evaluate the consumption level of bunks, and it is not appropriate to invest heavily in places with low consumption; Similarly, don't invest low in places with high consumption. There is also whether there are peers nearby or around, what is the price and quality? If there is no competition in the shop you are looking for, is there any possibility of competitors in the future? Especially those investor who are short of funds. In the calculation of breakeven, there is a pavement data: the store rent should not exceed 15% of the average minimum turnover.

6. After finding the pavement, you can determine the product menu. According to the consumption level, habits and culture of the store, the product menu of the store is positioned. After the menu is determined, you can plan and design the publicity materials.

Seven, store decoration. This is also designed and decorated according to your investment quota, consumption level and product mix. Decoration style should be in line with consumption power, comfortable, hygienic, concise and square. Pay special attention to the process design of the bar, design the scheme according to the product demand and equipment, and consider the space required for product promotion and equipment addition as much as possible while running smoothly. This also includes the layout of water and electricity and the requirements of water and electricity (when a shopkeeper always said that he would jump, I went to have a look, oh, the total equipment 10KW, and the power supply is only 3KW, so it's strange not to jump).

Eight, talent recruitment. Many people were very happy when they first became bosses (ha, they finally became bosses! ), sober up, recruiting people can't be sloppy. You'd rather be stupid than too smart, because too smart is easy to betray. Locate the number of people according to the possible workload of the store and use as few relatives as possible. This involves human resources, so I won't go into details here.

9. Money-making equipment. This is also purchased according to the product menu. Good high-quality equipment can make more high-quality products and improve speed and efficiency. Even my current store can't make more and better products because of the equipment. I have met many people who ask how much it costs to open a tea shop. I said 10 thousand to 100 thousand, and the other party said: you don't understand. I can only say that I don't understand. The equipment of the store should match the hydraulic power of the store, especially in the small area of pedestrian street, and it is necessary to consider finding another kitchen to coordinate. Money-making equipment should be basically synchronized with store decoration.

Ten, the decoration to 7788, you can enter the raw materials (equipment should have been in place). When all the raw materials are in place, it is also the time when the decoration is completed. At this time, the recruitment of personnel is basically in place, and product debugging and operation training can be carried out. Operation and technology are two different things. The general operation is stupid, that is, assembling the products that have become semi-finished products. This technology is the preliminary brewing work of semi-finished products. Technology is mainly controlled by the boss or his cronies. If you are a franchisee, you will also implement this step. I remember that a milk tea brand in Taiwan Province Province clearly stipulated that the boss must bring a close friend or husband and wife with him when negotiating the joining instructions.

XI. After product debugging, it can be debugged, which can be divided into internal debugging and external debugging. Trial operation can implement the division of labor and staff

Skilled procedures to improve speed and efficiency. At the same time, make preparations for opening.

Twelve, auspicious opening and publicity. A lot of people understand this, so I won't say much. )

The next step is to "manage with heart".

In addition to milk tea technology

Here, I want to talk about what is the real milk tea technology. According to what I have learned, the current milk tea technology has begun to be divided into many schools, which are complicated and confusing. Since milk tea was introduced to mainland China from Taiwan Province Province, many models of milk tea have been developed. Now the seasoning technology of Guangzhou milk tea in which I live has been combined with the requirements of wine blending technology, and I also pay great attention to the improvement in this aspect. Because the application of wine blending technology to drinks (especially milk tea) is a qualitative leap and an artistic enjoyment. If someone tells me that drinking a cup of milk tea at a street stall is an artistic enjoyment, I believe the stall owner will leave at a loss soon.

To learn the technology of milk tea, we must first learn to taste all kinds of milk tea.

To understand the real so-called milk tea, we must first explain it from its main ingredients. Its main ingredients are: milk powder, tea, sugar, water (and ice) and spices (including pearls in bubble tea). Don't underestimate every unit element here. Take water as an example. Milk tea made of different water tastes very different! You use tap water? Or mineral water? Or mountain spring water? Seawater? Filtered water (once filtered? Two filters? Three, five, eight-filtration? )? So is ice, and the process of making ice will also seriously affect the quality of each cup of milk tea. When you know the raw materials of these ingredients like the back of your hand and understand their principles and applications, then you really begin to understand the technology of milk tea. To know more is to know the basic components and characteristics of raw materials of a large number of manufacturers (hehe, is it difficult? Manufacturer's, don't hit me, is this a fact? )。 The so-called methods of how to cook and mix milk tea taught by online popular manufacturers or franchisees will not tell you this. I'm dizzy! Is that technology? When you look at the ingredient list of milk tea alone, you will find that the skills you have learned in milk tea are worthless. According to the requirements of wine blending technology, to make a cup of delicious milk tea, you should basically know the following points:

1, learn to taste milk tea;

2. Raw material formula;

3. Seasoning amount and time;

4. Application of equipment and seasoning temperature;

5, seasoning techniques;

6. Preservation of milk tea;

7. Packaging requirements of milk tea;

8. Changes in milk tea (including sample change and qualitative change, such as pulling flowers). )。

Therefore, if you recognize the chain model of the franchise company and want to get the real milk tea technology, you should ask whether it provides the above technical methods and whether it dares to take you to understand the taste and ingredients of its peer competitors' milk tea; If you encounter some so-called free milk tea technical training, you should know whether it teaches you these basic things or just sells some raw materials to fool you; If you encounter the technology of milk tea with fee-based training, you should ask clearly what level its technology has reached.