What are the Hakka specialties?

Abacus is a traditional Hakka snack. Its colors are green and purple, and its shape is like an abacus, which is very beautiful. Abacus is a necessary snack for Hakkas on holidays, because it symbolizes reunion and reunion, and it is also expected that in the coming year, they will be as careful as abacus and earn more money.

2. Fried taro balls

Taro balls are essential for Hakka people to celebrate the holidays. The practice here is to peel and shred taro, and then make dry stuffing with sticky rice flour and salt for later use. Then, pinch the dry stuffing, put it in the oil pan, fry it, take it out, put it in the jar and seal it. Holidays can be taken out to enjoy.

3, tofu set meal

Hakka people eat tofu in many special ways, including tofu flower, fried tofu, tofu balls, glutinous rice tofu, fried tofu skin and so on. Besides, all the meals are fermented bean curd.

Step 4 steam chicken with water

Steamed chicken with water is a special dish of Hakka people. It is made of chickens that grow up in the mountains and eat cordyceps granules. Hakka put the whole processed chicken in a pot and steamed it with a stack of prepared sauce. When eating, they tear it directly by hand, which is very delicious.

5. Fried pumpkin balls

Fried pumpkin balls are an essential dish for Hakka people on holidays. The method is to make pumpkin shreds into dry stuffing with sticky rice noodles and salt, and then fry the dry stuffing in an oil pan and take it out. After completely cooling, put it into a jar and seal it. You can take it out when you want.

Baidu encyclopedia-Hakka