Traditional Culture Encyclopedia - Lucky day inquiry - Japanese people drink this decaffeinated compound tea to keep healthy and balanced.
Japanese people drink this decaffeinated compound tea to keep healthy and balanced.
Due to the healthy choice of Japanese tea ceremony, Japanese mainly drink green tea, but when the season gets warmer, people like a Leng Cha with wheat and brown rice ... It all starts with Japanese tea ceremony. Japanese people are obsessed with tea ceremony and deeply influenced by China. At first, tea was brought back to Japan by monks with the culture of the Tang Dynasty, and it was only used as a medicinal material at that time. However, with the rise of Tang Wenhua in Japanese upper class, tea culture has spread among martial artists, and drinking tea by nobles and generals has become a popular trend. Toyotomi Hideyoshi, a famous Japanese military commander, founded the famous? Kitano tea ceremony? , by Japan? Cha Sheng? Sen no Rikyū was held in Tianman Palace in Kitano, with the aim of showing the people-friendly style and promoting the tea ceremony loved by participants. At that time, if participants could not provide tea, they could also use fried rice and wheat instead, so wheat tea, brown rice tea and other teas fried with grains were born. Barley and brown rice are also in Chinese medicine? Malt? And then what? Bite? The two flavors can cure indigestion and loss of appetite, and have the effect of promoting appetite. It can be seen that Japanese tea not only relieves summer heat and thirst, but also has certain health care functions. Later, I developed sixteen kinds of tea, which were carefully prepared from sixteen kinds of health care materials and were designated and loved by the public. Fermenting sixteen kinds of decaffeinated sixteen kinds of tea is based on the oriental health-preserving concept and the thinking of oriental medicine, aiming at adjusting the internal organs and keeping the harmony of the body, and cooperating with external factors, thus producing "six kinds of carefully prepared compound tea". The human body consists of six viscera and six fu organs. The six zang-organs are liver, heart, spleen, lung, kidney and vital gate, and the six fu-organs are gallbladder, small intestine, stomach, large intestine, bladder and triple energizer. These six zang-fu organs are connected with six fu-organs, forming the twelve meridians, and the human body can bring energy to the whole body through the twelve meridians, so that it can exercise normally. These sixteen raw materials are made from Coicis Semen, barley, cassia seed, malt, corn, brown rice, loquat leaves, black beans, germinated brown rice, kelp, mushrooms, pokeweed, guava leaves, mulberry leaves, millet and millet. Decaffeinated caffeine will not cause palpitations, shaking hands or excitement to insomnia, so it is very suitable for adults and children. Coix seed has diuretic, anti-inflammatory, muscle moistening and skin wart removing effects in traditional Chinese medicine. Theoretically speaking, Sixteen teas have a slight heat-clearing effect, and mulberry leaves, loquat leaves and coix seed can remove moisture, which is the best choice to activate the internal organs and maintain physical and mental comfort. Sixteen kinds of tea adopt a unique baking method, which retains the unique flavor of sixteen kinds of raw materials and makes the tea more mellow and fresh. Sixteen teas are fragrant after soaking, and they are pure green and healthy drinks. On a hot afternoon, after a lot of exercise, drinking sixteen teas can quench your thirst and cool off the heat, which is suitable for the whole family and people who work for a long time. Sixteen teas originated from 1985 chansons chansons Company, and were carefully prepared into a healthy, natural and delicious compound tea based on the thinking of "six fu organs and four flavors" in oriental medicine. 1992, chansons Company authorized Asahi Beverage Company of Japan to make the first canned beverage of compound tea in Japan, which became one of the popular teas in Japan and was deeply loved and recognized by Aragaki Yui, the Japanese national wife. In the hot summer, almost every household in Japan put cold rice-wheat compound tea in the refrigerator, which is why Aragaki Yui said Sixteen Tea for eight consecutive years, that is, the healthy concept of Sixteen Tea is suitable for the whole family to drink together, and it is an indispensable national tea in Japan. The sweet and lovely Chinese wife speaks for the healthy and comfortable Chinese tea, bringing out the best in each other. In addition to her previous love dance, Aragaki Yui told all her friends who loved her: "16 category には, which means がぁる. 16 kinds of raw materials are meaningful. 16 kinds of tea have reached the preferred healthy flavor and texture in Japan. Starting from this concept, they protected the whole family's body and mind and maintained a healthier and fresher balanced life-Asahi Sixteen Tea.
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