What season is mustard?

Mustard is kimchi and millet. You can harvest in spring and summer. It can be harvested from March to May in spring and from June to August in summer. Its varieties are potherb mustard, coriander, high rape and so on, which can be harvested in spring and summer.

Eat mustard month

Mustard is a plant that can be sold in spring and summer. You can eat mustard from March to August, and it is most suitable for eating mustard in May, with the best taste. Mustard is the cheapest in summer and June. It eats vegetables out of season in winter.

Mustard ripening month.

Mustard is most suitable for sowing in February and February in winter. Suitable for planting in warm climate areas, generally picking in large quantities in April in spring. Mustard is planted all over China, such as Ningxia, Gansu, Inner Mongolia, Xinjiang and Shandong. After listing, its price is about 0.5- 1 kg in 3 yuan.

Edible efficacy and function of mustard

Mustard tastes crisp. It is most appropriate to eat 300-500g a day. Eating mustard in moderation is beneficial. Has the effects of invigorating stomach, promoting digestion, lowering blood pressure and stopping bleeding.