Traditional Culture Encyclopedia - The 24 Solar Terms - The method of wormwood cake
The method of wormwood cake
2, wormwood cake: fresh wormwood, flour, cassava flour, water, sugar, salt. Fresh wormwood is made by squeezing water, sugar and salt. Add flour and cassava flour to wormwood juice, stir well and brush with a little oil. Fry in a pan. The thickness of the cake should not be too thick, about two or three minutes. Both sides are golden and ripe. Q is full of bullets, slightly bitter and sweet, and has a strong smell of wormwood.
3. Fried wormwood cake: 1 fresh wormwood, 300g glutinous rice flour, 50g sticky rice flour,150g sugar,140g water. First, pick the mugwort leaves and wash them. Then put it in a pot, cook it, scoop it up, water it and clean the water. Cut it on the chopping board and chop it up. Put the chopped wormwood into a container. Add glutinous rice flour, water and sugar and stir well. Knead the dough into a shape, stick some rice noodles in the pot and fry until cooked. This is the finished product.
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