Myrica rubra as fruit wine can keep Myrica rubra all summer. What is the correct way?

After I buy bayberry, I usually pour a small bowl of white wine, then choose bayberry one by one, rinse it in it and soak it in a bottle. I think this has the following advantages: 1. After waxberry is washed with wine, the ash on the surface will be removed. Myrica rubra had better be washed clean, because there are many gaps in the fruit of Myrica rubra, and many insects will get in and be invisible. Before soaking wine, soak bayberry in clear water with some salt, stir and wash it, and then dry bayberry in the sun, so that the soaked wine will be fresh and clean. My next step is to wash bayberry with clear water, and then control the moisture. You can blow it with a hair dryer or gently press it on the surface with kitchen paper to accelerate the absorption of some water. Remember that this step must ensure that there is no moisture on the surface of Yangmei.

Drain water for later use; Choose a container for soaking wine. The container is glass and the inside is dry. Spread a layer of sugar or rock sugar on the bottom of the container, then add bayberry, sprinkle with sugar, spread bayberry, and repeat these two steps. You can also see that the color of bayberry is shallow and deep according to the crowd, and it will be basically good to soak for about 40 days. If you don't open it at this time, it will be more fragrant and taste sweeter. I can't feel the alcohol. That's good. If the fruit of Myrica rubra is soaked in water, white bugs may crawl out. But don't worry about this, because these bugs are actually larvae of fruit flies. They are harmless, not dirty and can't be parasites.

Moreover, the ratio of red bayberry to wine is 1: 1, a catty of red bayberry and a catty of wine. If you drink wine, you should have rice wine of about 40 degrees, or sorghum wine. You can add some rock sugar if you drink it. When brewing bayberry wine, we must buy real grain wine, because only these drinks can brew the most delicious and pure bayberry wine. As for the blended liquor, I have used it before, but the taste of the wine is really wine without food.