What is Mango Day for?

For most parts of China, harvesting in summer sowing in summer, sowing in summer and harvesting in autumn, managing spring seeds, and crossing harvesting, planting and management are the busiest seasons of the year. In the Yangtze River valley, "transplanting rice seedlings and cutting wheat at both ends are busy", and in North China, "harvesting wheat and planting beans is not enough", which is really "ear planting".

1, Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao Miao. Every season when rice seeds cover the sun, in order to pray for a good harvest in autumn, all localities should hold an Anmiao sacrifice. Every household steamed bags with new wheat flour, kneaded the flour into the shape of five grains, six animals, fruits and vegetables, and then dyed it with vegetable juice as a sacrifice, praying for the bumper harvest of five grains and the safety of the villagers.

2. Fight in mud. Young Dong men and women in southeastern Guizhou hold a mud festival every year before and after planting awns. On the same day, the newlyweds, accompanied by good young men and women, collectively planted rice seedlings, playing with each other while planting rice seedlings and throwing mud at each other. After the activity, the results show that the person with the most mud is the most popular person.

3. Boil plums. In the south, May and June are the ripe season for plums every year. There is an allusion of "Plum boiling wine as a hero" in the Three Kingdoms. Plum contains a variety of natural high-quality organic acids and rich minerals, and has unique nutritional and health-care functions such as purifying blood, regulating intestines, reducing blood fat, relieving fatigue, caring skin, regulating acid-base balance and enhancing human immunity. However, most fresh plums are sour and difficult to eat directly, and they need to be processed before they can be eaten. This process is to boil plums.