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Tibetan New Year is a traditional festival for Tibetan people. On the first day of the Tibetan calendar, men, women and children greet each other with "Tashi Dedele" (good luck) and "Loosaar Sang" (Happy New Year). During the Chinese New Year, children set off firecrackers, and everyone drank highland barley wine and buttered tea, and toasted each other, which made them happy. Singing Tibetan opera in urban and rural areas, dancing in pots and villages, and dancing in strings. In pastoral areas, herders light bonfires and dance all night. During the festival, there are a series of competitions such as wrestling, throwing, tug-of-war, horse racing and archery.

The traditional Tibetan calendar is the most solemn festival for the Tibetan people. From the beginning of December in the Tibetan calendar, people began to prepare things to eat, wear, play and use for the New Year. At this time, every household began to soak highland barley seeds in pots and cultivate young crops. On the first day of the Tibetan calendar, seedlings one or two inches tall should be placed on the coffee table of the Buddhist shrine to wish a bumper harvest in the new year. From the middle of1February, every household has prepared butter and white flour, and one after another fried fruit (Kasai), which is the time for housewives to show their talents. There are many kinds of Gexi, such as ear-shaped bitter, long Xia Na, big twisted wood winter, disc-shaped blue, spoon-shaped binduo and so on. As the Chinese New Year approaches, every household should prepare a cereal bucket called "Ma Qi with pork crisp", which contains rice cake, fried wheat, ginseng fruit and other foods mixed with butter, colorful flower boards made of highland barley spikes, cockscomb flowers and butter (called "Zizhuo"), and a colored butter sculpture of a sheep's head (called "Lu State"). All these decorations mark the bumper harvest in the past year. I wish the new year a good weather and a bumper harvest in agriculture and animal husbandry.

Two days before New Year's Eve, every household carries out general cleaning, puts on new card mats and puts up New Year pictures. Before dinner on the 29th, the "Eight Auspicious Emblems" of dry flour should be sprinkled on the middle wall of the cleaned kitchen. Draw a "ten thousand characters" symbolizing auspiciousness and eternity on the gate with lime powder; Some people draw a lot of white dots on the beams of their homes, indicating that life is well-fed. On this day's dinner, every household will eat a large amount of dough, which is called "ancient map", which is named after the date. "ancient" means nine (meaning twenty-nine) and "sudden" means batter and soup (Tibetan "large"). This is the same as the Han people's habit of eating New Year's Eve. This meal, the whole family sat together. Tuba's dough is covered with all kinds of things, such as stones, peppers, charcoal, wool and so on. See who can eat these things. Eating dough wrapped in stones indicates hard heart in the coming year, charcoal indicates black heart, pepper mouth is like a knife, and wool indicates soft heart. People who eat these things should spit them out on the spot and cause laughter to help the New Year's Eve. On New Year's Eve, according to the economic conditions of each family, all kinds of food are placed in front of the Buddha statue to prepare new clothes for the festival. The housewife will bring the cooked "closed shop" (hot highland barley wine with brown sugar and broken milk residue) to everyone at the dawn of the first day for everyone to drink.

The traditional custom on the first day of the Lunar New Year is that housewives get up first, wash clothes, pump the first bucket of water into the well, feed the livestock and go back to the house to wake up their families. After the whole family put on their new clothes, they sat down in the order of generations, and the elders carried grain barrels. First, everyone grabbed a few grains and scattered them in the sky as a sacrifice to God, and then grabbed some in turn and sent them to the mouth. At this time, the elders wish "Tashildler" in turn, and the younger generation will always come back to congratulate you: "I wish you health and happiness forever, and I wish the whole family a happy New Year next year." After the New Year's ceremony, they ate large cereal and ginseng fruit cooked in butter, and then offered a toast to highland barley wine. On New Year's Day, people usually get together behind closed doors and don't visit each other. From the second day of junior high school, relatives and friends visit each other for three to five days.

The determination of Tibetan calendar year is closely related to the use of Tibetan calendar year.

The official use of Tibetan calendar began more than 950 years ago, that is, the year of Ding Mao in the lunar calendar (AD 1027). Since then, the usage of Tibetan calendar has been inherited. This calendar algorithm is closely related to the cultural communicators in the Central Plains. It turns out that the calendar of the Qinghai-Tibet Plateau is not like this. According to written records, Tibet had its own calendar algorithm more than 0/00 years before BC. At that time, the month was calculated according to the moon's circle, lack, new moon and month, and the operation was very simple. At that time, the New Year's Day was equivalent to the current Tibetan calendar 1 1 month 1 day, which is the stupid calendar. In Shannan region, an almanac was once found, which was called "The Old Man Spins the Moon". This ancient almanac algorithm summarized in detail the rich production experience and astronomical almanac knowledge of Tibetan people at that time. This calendar algorithm had a great influence on the astronomical calendar in Tibetan areas.

Since then, with the cultural exchange between Tibet and the Central Plains, the Tibetan calendar algorithm has been continuously improved and developed. Princess Wencheng's entry into Tibet in the Tang Dynasty brought many ancient books, including astronomical calendars, which played an extremely important role in the perfection and development of Tibetan calendars. At this time, the method of calculating the first day of the new year has been improved from the brightness of the month to the calculation method based on the stars. For example, the determination of the new year is based on the brightness and position of the ghost star. However, the current Tibetan calendar 1 1 month 1 day is still regarded as the New Year. Until now, this algorithm has been used in some places in Shigatse for the New Year.

From the fifth year of Song Renzong Tiansheng, the Tibetan calendar was gradually unified with the imperial calendar (that is, the lunar calendar). By the time the Ba Si Ba Sa Jia Dynasty ruled Tibet, the Tibetan calendar was fully mature, and the Lunar New Year ceremony was fixed, which has been used ever since. Since the Yuan Dynasty, the Tibetan calendar has defined a year as twelve months, thirty days in the big month and twenty-nine days in the small month. There is a leap month every thousand days or so to adjust the relationship between months and seasons. And learn to use the heavenly stems and earthly branches of the Han Dynasty to calculate the chronology. However, the Tibetan calendar divides celestial bodies into twelve houses, namely: Aries, Pisces, Taurus, Capricorn, Gemini, Leo, Cancer, Aquarius, Sagittarius, Virgo, Scorpio and Libra. Twelve geographical branches are used for dating: rat, ugly cow, silver tiger, hairy rabbit, dragon, snake, afternoon horse, sheep, monkey, pheasant, guard dog and porcupine, and the five elements are wood, fire, earth, gold and water. This is similar to the chronology of the lunar calendar.

The Tibetan calendar takes twelve years as a small cycle and sixty years as a big cycle, which is called "forgiving the poor". The first "Rao Qiong" began in 1027, and 1980 was the sixteenth "Rao Qiong" in 54 years. According to the heavenly stems and earthly branches Chronology Law, 1982 is a year without years, and the Tibetan calendar is called the Year of the Water Dog.

Those who don't celebrate the Spring Festival on the same day as the Han nationality are: Tibetans.

The Tibetan language in the Tibetan calendar year is called "Loosaar", which is popular in Tibet, Qinghai and other Tibetan areas. As early as BC 100 years ago, they used full moon and full moon to calculate months. At that time, New Year's Day was roughly equivalent to 1 1 month 1 day in Tibetan calendar. From A.D. 1027, Tibetans began to use the Tibetan calendar which is based on the lunar calendar and calculated by matching the heavenly stems and five elements with the earthly branches 12.

The date of the Tibetan calendar varies from place to place. Lhasa and other places celebrate the New Year on the first day of the first month of the Tibetan calendar, Qamdo area celebrates the New Year on November 1 of the Tibetan calendar, and south of the Chuhe River celebrates the New Year on November 1 of the Tibetan calendar.

People have been preparing for the New Year since the beginning of December in the Tibetan calendar.

According to Tibetan scholars, in ancient times, Tibet celebrated the New Year not at the turn of winter and spring, but in summer. "Wheat ripens at the beginning of the year", "Under the snow-capped mountains, wheat turns yellow, Happy New Year." Now, in the middle reaches of the Yarlung Zangbo River, there is a tradition of "looking for fruit" before the autumn harvest. People wear ancient costumes, ride horses, pray in circles along the harvested highland barley, ride horses and shoot arrows, dance around the bonfire, and entertain themselves and the local patron saint. According to legend, this is a relic of the Chinese New Year in June in ancient Tibet.

There is also the New Year in the Tibetan calendar on the first day of October, "the wheat harvest is the beginning of the year." The Kampot (Linzhi) area, 400 kilometers east of Lhasa, is surrounded by snow-capped mountains and virgin forests. It is still the first day of October in the Tibetan calendar and is called Kampot Lotha. According to the history of Tibet, the Kampot region has a very long history. Bonism, the primitive religion of Tibet, was very popular here long before the establishment of the Tubo Dynasty. The Tibetan calendar celebrates the New Year in October, which originated in those ancient times.

Around the 3rd century A.D./KLOC-0, when the sagar Dynasty ruled Tibet, Tibetans celebrated the New Year in the first month of the Tibetan calendar. However, farmers usually celebrate the New Year on the first day of1February, which is called "Solang Losa". Because of the first month of the Tibetan calendar, the spring is budding and the farming is busy, farmers are not in the mood for the New Year.

Put on the most beautiful clothes and the most precious jewelry in the new year. Even people with poor economic conditions should prepare a robe or one or two rough decorations for the New Year, which is called "Saju" in Tibetan, that is, new clothes. These, of course, come from the nature of Tibetans who love beauty. But there is also a saying that Qu Jie, the god king Xin, wants to observe human life through a bronze mirror. Everyone is dressed up beautifully. He is happy, giving some benefits to the world. Wearing rags, he is depressed and brings disaster and plague. Therefore, wearing new clothes during the Spring Festival is to please the king of God.

On the third day of the first month, Lhasa people walked out of the noisy market in droves and came to the Aquarius Mountain in the eastern suburbs and the Wangyaoshan Mountain in the western suburbs, planting flags and hanging banners to worship the mountain gods and water gods.

On the fifth day of the first month of the Tibetan calendar, farmers in the suburbs of Lhasa will hold a grand ploughing ceremony. Farmers wear holiday clothes, and strong cows are dressed more beautifully, with ghee patterns on their foreheads, red flags and colorful feathers on their horns, colorful satin on their shoulders, shells and turquoise on the satin, and colorful ribbons on their tails. It is no exaggeration to describe them as "beautifully dressed".

Tibetans celebrate the New Year according to their own calendar. The Tibetan calendar is similar to the Han Chinese lunar calendar. The Tibetan calendar year usually comes within a few days after the Spring Festival of the Han nationality. On the day before New Year's Eve, when the sun is about to set, every household dumps dirty water and dirt to the west, so that those dirty things can be removed with the setting of the sun, as a sign to bid farewell to the old and welcome the new, hoping that people will prosper and everything will grow.

On New Year's Eve, there will be a grand "God Jump". People dressed in gorgeous costumes and grotesque masks, accompanied by conch, drum, suona and other musical instruments, sing and dance, madly bid farewell to the old and welcome the new, exorcise evil spirits and reduce happiness. On New Year's Eve, Tibetans like to eat oil cakes, milk cakes, blood sausage and hand-grabbed meat. On the morning of New Year's Day, women will go to the river or the well to fetch water, which symbolizes the good luck, health and longevity of the whole family. Then, every household put a symbolic offering "bamboo as a horse" on the eye-catching red table. "Bamboo Horse" is an ingot-shaped long color basin (similar to the grain barrel in Han area). One end is filled with wheat grains, and the other end is filled with cakes made of white sugar, ghee and highland barley powder, with several strings of dyed wheat ears and highland barley ears inserted on them. I hope that the five grains will be abundant and people and animals will prosper. Cheerful people gathered in the room with "bamboo, vegetables and horses", worshiping highland barley wine, offering Hada, singing and dancing and celebrating the Spring Festival.

During the Spring Festival, friends, relatives and neighbors pay New Year greetings to each other and present Hada to each other, wishing them happiness. And entertain guests with highland barley wine, butter tea and cakes. The square and Yuan Ye are even more lively. Young people get together to hold competitions and shooting competitions, and songs and cheers come and go. After the game, everyone got together, lit a bonfire, played a United blessing song, danced the "Pot Village" chord dance, and reveled until late at night.

Respondent: 626668- Level 4 Manager 9-24 18:30

Not easy to find!

You can log on to Tibet Travel Network and ask Zhuo Ma online. You can ask after ten in the morning! !

There's only one from 2007.

/Article/HTML/Article _ 200709 1009524 1 . HTML

In 2008, only holidays are complete. It seems that it hasn't been announced yet.

/Journey to Tibet/May 2006-16/Tibet _ map _ 453.htm

Respondent: xly 4972- Assistant II 9-24 18:48

Tibetan calendar year}

Tibetan New Year is a traditional festival for Tibetan people. On the first day of the Tibetan calendar, men, women and children greet each other with "Tashi Dedele" (good luck) and "Loosaar Sang" (Happy New Year). During the Chinese New Year, children set off firecrackers, and everyone drank highland barley wine and buttered tea, and toasted each other, which made them happy. Singing Tibetan opera in urban and rural areas, dancing in pots and villages, and dancing in strings. In pastoral areas, herders light bonfires and dance all night. During the festival, there are a series of competitions such as wrestling, throwing, tug-of-war, horse racing and archery.

The traditional Tibetan calendar is the most solemn festival for the Tibetan people. From the beginning of December in the Tibetan calendar, people began to prepare things to eat, wear, play and use for the New Year. At this time, every household began to soak highland barley seeds in pots and cultivate young crops. On the first day of the Tibetan calendar, seedlings one or two inches tall should be placed on the coffee table of the Buddhist shrine to wish a bumper harvest in the new year. From the middle of1February, every household has prepared butter and white flour, and one after another fried fruit (Kasai), which is the time for housewives to show their talents. There are many kinds of Gexi, such as ear-shaped bitter, long Xia Na, big twisted wood winter, disc-shaped blue, spoon-shaped binduo and so on. As the Chinese New Year approaches, every household should prepare a cereal bucket called "Ma Qi with pork crisp", which contains rice cake, fried wheat, ginseng fruit and other foods mixed with butter, colorful flower boards made of highland barley spikes, cockscomb flowers and butter (called "Zizhuo"), and a colored butter sculpture of a sheep's head (called "Lu State"). All these decorations mark the bumper harvest in the past year. I wish the new year a good weather and a bumper harvest in agriculture and animal husbandry.

Two days before New Year's Eve, every household carries out general cleaning, puts on new card mats and puts up New Year pictures. Before dinner on the 29th, the "Eight Auspicious Emblems" of dry flour should be sprinkled on the middle wall of the cleaned kitchen. Draw a "ten thousand characters" symbolizing auspiciousness and eternity on the gate with lime powder; Some people draw a lot of white dots on the beams of their homes, indicating that life is well-fed. On this day's dinner, every household will eat a large amount of dough, which is called "ancient map", which is named after the date. "ancient" means nine (meaning twenty-nine) and "sudden" means batter and soup (Tibetan "large"). This is the same as the Han people's habit of eating New Year's Eve. This meal, the whole family sat together. Tuba's dough is covered with all kinds of things, such as stones, peppers, charcoal, wool and so on. See who can eat these things. Eating dough wrapped in stones indicates hard heart in the coming year, charcoal indicates black heart, pepper mouth is like a knife, and wool indicates soft heart. People who eat these things should spit them out on the spot and cause laughter to help the New Year's Eve. On New Year's Eve, according to the economic conditions of each family, all kinds of food are placed in front of the Buddha statue to prepare new clothes for the festival. The housewife will bring the cooked "closed shop" (hot highland barley wine with brown sugar and broken milk residue) to everyone at the dawn of the first day for everyone to drink.

The traditional custom on the first day of the Lunar New Year is that housewives get up first, wash clothes, pump the first bucket of water into the well, feed the livestock and go back to the house to wake up their families. After the whole family put on their new clothes, they sat down in the order of generations, and the elders carried grain barrels. First, everyone grabbed a few grains and scattered them in the sky as a sacrifice to God, and then grabbed some in turn and sent them to the mouth. At this time, the elders wish "Tashildler" in turn, and the younger generation will always come back to congratulate you: "I wish you health and happiness forever, and I wish the whole family a happy New Year next year." After the New Year's ceremony, they ate large cereal and ginseng fruit cooked in butter, and then offered a toast to highland barley wine. On New Year's Day, people usually get together behind closed doors and don't visit each other. From the second day of junior high school, relatives and friends visit each other for three to five days.

The determination of Tibetan calendar year is closely related to the use of Tibetan calendar year.

The official use of Tibetan calendar began more than 950 years ago, that is, the year of Ding Mao in the lunar calendar (AD 1027). Since then, the usage of Tibetan calendar has been inherited. This calendar algorithm is closely related to the cultural communicators in the Central Plains. It turns out that the calendar of the Qinghai-Tibet Plateau is not like this. According to written records, Tibet had its own calendar algorithm more than 0/00 years before BC. At that time, the month was calculated according to the moon's circle, lack, new moon and month, and the operation was very simple. At that time, the New Year's Day was equivalent to the current Tibetan calendar 1 1 month 1 day, which is the stupid calendar. In Shannan region, an almanac was once found, which was called "The Old Man Spins the Moon". This ancient almanac algorithm summarized in detail the rich production experience and astronomical almanac knowledge of Tibetan people at that time. This calendar algorithm had a great influence on the astronomical calendar in Tibetan areas.

Since then, with the cultural exchange between Tibet and the Central Plains, the Tibetan calendar algorithm has been continuously improved and developed. Princess Wencheng's entry into Tibet in the Tang Dynasty brought many ancient books, including astronomical calendars, which played an extremely important role in the perfection and development of Tibetan calendars. At this time, the method of calculating the first day of the new year has been improved from the brightness of the month to the calculation method based on the stars. For example, the determination of the new year is based on the brightness and position of the ghost star. However, the current Tibetan calendar 1 1 month 1 day is still regarded as the New Year. Until now, this algorithm has been used in some places in Shigatse for the New Year.

From the fifth year of Song Renzong Tiansheng, the Tibetan calendar was gradually unified with the imperial calendar (that is, the lunar calendar). By the time the Ba Si Ba Sa Jia Dynasty ruled Tibet, the Tibetan calendar was fully mature, and the Lunar New Year ceremony was fixed, which has been used ever since. Since the Yuan Dynasty, the Tibetan calendar has defined a year as twelve months, thirty days in the big month and twenty-nine days in the small month. There is a leap month every thousand days or so to adjust the relationship between months and seasons. And learn to use the heavenly stems and earthly branches of the Han Dynasty to calculate the chronology. However, the Tibetan calendar divides celestial bodies into twelve houses, namely: Aries, Pisces, Taurus, Capricorn, Gemini, Leo, Cancer, Aquarius, Sagittarius, Virgo, Scorpio and Libra. Twelve geographical branches are used for dating: rat, ugly cow, silver tiger, hairy rabbit, dragon, snake, afternoon horse, sheep, monkey, pheasant, guard dog and porcupine, and the five elements are wood, fire, earth, gold and water. This is similar to the chronology of the lunar calendar.

The Tibetan calendar takes twelve years as a small cycle and sixty years as a big cycle, which is called "forgiving the poor". The first "Rao Qiong" began in 1027, and 1980 was the sixteenth "Rao Qiong" in 54 years. According to the heavenly stems and earthly branches Chronology Law, 1982 is a year without years, and the Tibetan calendar is called the Year of the Water Dog.

/Article/HTML/Article _ 200709 1009524 1 . HTML

/Journey to Tibet/May 2006-16/Tibet _ map _ 453.htm

Tibetan calendar is a calendar created by Tibetan people, with a history of 1000 years (Sui and Tang Dynasties). Tibetan calendar is a combination of yin and yang, which divides a year into four seasons, with winter, spring, summer and autumn as the order, and the whole year lasts for 354 days. 1February, silver moon is the beginning of a year (the beginning of a year is the same as today's summer calendar), and the period of the moon is one month. The big month and the small month alternate, the big month is 30 and the small month is 29. Leap months are used to adjust the relationship between months and seasons. Setting the leap time is different from the lunar calendar. Influenced by the Han calendar, since the 9th century, the Tibetan calendar has always adopted the chronological method. The difference is that five elements are used instead of ten branches: A and B are fire, C and D are water, Wuji is earth, Geng Xin is gold, and Ren is water; Replace the twelve earthly branches with the zodiac, that is, the child is a mouse, the ugly is a cow, and so on. For example, in the year of Jiazi in the lunar calendar, the Tibetan calendar is called the Year of Fire and Tiger. The Tibetan calendar is called "Rao Qiong", which is similar to the "Sixty Flowers and Jiazi" in the mainland, and reflects the origin of the Sino-Tibetan national calendar. In addition, the Tibetan calendar has set 24 solar terms to predict the long-term weather in Tibet, as well as the movements of the five major planets and solar and lunar eclipses.

The Tibetan calendar has three elements, including the phenological calendar inherent in Tibetan culture, the time-wheel calendar imported from India and the constitutional calendar imported from the Han nationality.

Respondent: zkjyaosw- Scholar Level 2 9-25 20:54

The Tibetan calendar takes twelve years as a small cycle and sixty years as a big cycle, which is called "forgiving the poor". The first "Rao Qiong" began in 1027, and 1980 was the sixteenth "Rao Qiong" in 54 years. According to the heavenly stems and earthly branches Chronology Law, 1982 is a year without years, and the Tibetan calendar is called the Year of the Water Dog.

Tibetan New Year is a traditional festival for Tibetan people. On the first day of the Tibetan calendar, men, women and children greet each other with "Tashi Dedele" (good luck) and "Loosaar Sang" (Happy New Year). During the Chinese New Year, children set off firecrackers, and everyone drank highland barley wine and buttered tea, and toasted each other, which made them happy. Singing Tibetan opera in urban and rural areas, dancing in pots and villages, and dancing in strings. In pastoral areas, herders light bonfires and dance all night. During the festival, there are a series of competitions such as wrestling, throwing, tug-of-war, horse racing and archery. /Article/HTML/Article _ 200709 1009524 1 . HTML

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