How to cook brown sugar ginger tea?

Ingredients: 20g of brown sugar, 20g of ginger, 0/0g of red dates/kloc (about 4 pieces) and 600ml of clear water.

Steps:

1, prepare materials.

2. Wash red dates; Peel ginger, wash and shred.

3. Add water to the pot, add brown sugar and red dates after the fire is boiled, cook for 20 minutes on low heat, and add shredded ginger for 5 minutes.

Matters needing attention in cooking soup

The key to thick ginger soup is concentration, not time. Ginger soup should be concentrated to one-third of the water added (if three bowls of water are added, it will be boiled into one bowl of water). As long as the ginger water is boiled to only one third, even if 1 hour can't be boiled, you can turn off the heat. If too much water is a burden to seriously ill patients, you can cook it more strongly. Try not to lift the lid when cooking. Frequent lifting of the lid will dissipate the heat energy of ginger, thus reducing the heat energy of ginger soup.