How to make jiaozi in winter solstice?

The ratio of glutinous rice flour to sticky rice flour is 5: 1, which can be adjusted according to the actual situation.

The following is the practice of jiaozi during the winter solstice. These materials are for reference only. First, prepare materials:

200g glutinous rice flour, 40g sticky rice flour, boiled water 100g cooked black sesame, 50g powdered sugar, appropriate amount of lard, 4 red dates and appropriate amount of sugar.

1, cooked black sesame seeds, put them into a cooking machine and break them for later use.

2. Pour in the right amount of powdered sugar and lard and mix well.

3. Then divide into 8g small round fillings.

4. Mix glutinous rice flour, sticky rice flour and boiled water and knead into a smooth dough.

5. Then divide it into small doses, add the stuffing and wrap it.

6. Pour an appropriate amount of water into the pot, add red beans and sugar to boil, then add jiaozi and cook over medium heat until it floats.

7. done.