What kind of folk dishes does Xiaoxue eat?

The custom foods that Xiaoxue eats are:

1, Xiaoxue solar terms bacon

"Winter wax and wind pickling, storage cold". As soon as the light snow arrived, the temperature plummeted and the weather became very dry, which was a good time to process bacon. So many farmers began to cook sausages and bacon, which happened to be a good meal before and after the Spring Festival.

2, Xiaoxue solar terms eat Zanba

Some places in the south also have the custom of eating Ciba in October of the lunar calendar. Ciba is a kind of food made by steaming and mashing glutinous rice. It is popular food in some areas of southern China, and it is also a traditional festival sacrifice in southern areas. At first, farmers used it to worship the cow god.

3, Xiaoxue solar terms eat soup.

Before and after the light snow, Tujia people started the annual folk activity of "killing pigs to welcome the new year", which added a warm atmosphere to the cold winter. Eating "planing soup" is the custom of Tujia nationality. In the folk activity of "killing pigs to welcome the new year", the delicious food carefully cooked with steaming first-class fresh pork is called "planing soup".

4, Xiaoxue solar terms dried fish

During the light snow, fishermen in the south-central coastal area of Taiwan Province Province will start drying dried fish and storing dry food. The mullet group will come to the Taiwan Province Strait around the light snow, including swordfish and sand fish. Taiwan Province Province proverb: October beans are too fat to see the head, which means that you can catch "bean fish" in October of the lunar calendar in the cloth bag area of Chiayi County.

5, light snow solar terms pickles, reserve winter vegetables

In the light snow season, the weather in most places is already cold. You know, you can eat fresh vegetables in spring, summer and autumn, but you can't grow vegetables in winter, so you should reserve them in advance. Potatoes, Chinese cabbage, radishes, onions and other storable vegetables have become the main dishes on the table in winter. In addition, people will pickle all kinds of pickles for winter consumption.