In the county around Chengdu, a fungus grows in the sunshine after the rain. We call them three kinds of bacteria here, and seek scientific names.

Chicken? White chicken fir (berk) heim (note: chicken? Bacteria "?" This word should be written as "?" Add a word "from" to the right next to the local character, and there are many ways to write it: chicken termites, chicken longitudinal bacteria, chicken brown, chicken brown bacteria and so on. Also known as Agaricus blazei (Yunnan, Guizhou, Sichuan), shredded chicken mushroom (Taiwan Province, Fujian), bean chicken mushroom, termite mushroom, termite umbrella, yellow chicken? (Fujian, Guangdong), also known as summer solstice mushroom or summer solstice fungus in northern Guangdong, Panzhihua is commonly known as Tang Sanmfungus. One of the four famous fungi is a treasure among edible wild fungi.

Chicken? Mushroom meat is thick and fat, thin and white, and tastes fresh, sweet and crisp. It contains essential amino acids, protein, fat, various vitamins, calcium, phosphorus, xanthic acid and other substances. Chicken? There are many ways to eat it, which can be used as a single dish or with vegetables, fish and various delicacies. It can be fried, fried, salted, fried, mixed, stewed, roasted, braised, steamed or made into soup. It tastes very fresh and is the highest among bacteria. Chicken? Only produced in southwest and southeast provinces and parts of Taiwan Province Province. Guizhou has the largest output. From June to August, Panxi area in Sichuan is relatively wild, and the border between Yunnan and Guizhou occasionally appears.