What cooking recipes were there in Qing Dynasty?

Due to the special position of the imperial court, the rules of food customs are all detailed one by one. Its diet style is closely related to folk customs and regions, so there are all kinds of utensils such as Laba porridge, Yuanxiao, Zongzi, ice bowl, realgar wine, Chongyang cake, Qiao Qi cake and moon cakes in the Qing Palace. Beauty discount tea: Fujian Wulong dried fruit four products: milky white almond persimmon cream fudge crisp fried cashew nuts sugar fried peanut candied fruit four products: candied yali pear candied jujube candied litchi candied honey apricot cake four products: whip cake bean paste cake coconut lamp Yuanyang roll pickles four products: spicy pumpkin slice sauce small pepper sweet sauce ginger tooth sauce sweet snail appetizing seven products: Phoenix Woyu cuisine five products Five dried vegetables: roasted shark's fin with Hericium erinaceus, duck breast slice, fried eel, shredded cashew nuts and diced grilled fish belly, two products of bobo: moon cakes rolled with hibiscus flowers and bananas, and five products of bobo: steamed, fried, stuffed mushrooms, boxed lotus leaf chicken and Shandong sea cucumber.

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