When is the ripening season of Rosa roxburghii? What month is the maturity?

Rosa roxburghii is a kind of wild shrub, which usually has pink, red or crimson flowers from April to June in spring, and will bear fruit after flowering. It ripens from August to September, and September is the best time to pick Rosa roxburghii. The harvesting period of Rosa roxburghii is less than one month. Rosa roxburghii contains more vitamin C, which is the king of vitamin C in fruits. It has the functions of lowering cholesterol, relieving asthma and resisting bacteria.

Ripening time of Rosa roxburghii

Rosa roxburghii is a kind of wild shrub, which usually has pink, red or crimson flowers from April to June in spring, and will bear fruit after flowering. It will mature from August to September, and September is the best time to pick Rosa roxburghii, and the harvesting period of Rosa roxburghii is less than one month.

Rosa roxburghii varieties and harvest season

The common varieties of Rosa roxburghii are Guinong 1, Guinong 2, Guinong 7 and Guinong 9. Rosa roxburghii contains more vitamin C, which is the king of vitamin C in fruits. It has the functions of preventing and treating coronary heart disease, resisting angina pectoris, lowering cholesterol, relieving asthma, resisting bacteria and tumor.

Different varieties of Rosa roxburghii have different ripening times, among which Guinong 1 generally ripens in mid-August, Guinong No.2 generally ripens in mid-August, Guinong No.7 generally ripens in late August, and Guinong No.9 generally ripens in early September.

Planting conditions and producing areas of Rosa roxburghii

Rosa roxburghii likes warm, humid and sunny environment. It has certain cold tolerance, a little shade tolerance and is not strict with soil, but it is best to plant it on loose and fertile sandy loam with rich organic matter and good drainage.

Rosa roxburghii is mainly distributed in sunny slopes, gullies, roadsides and bushes at an altitude of 500-2500 meters, and is wild in Guizhou, western Hubei, western Hunan, Liangshan and Mianning mountainous areas. The cultivated varieties are mainly distributed in Guizhou and Kaifeng, Henan.