Traditional Culture Encyclopedia - The 24 Solar Terms - What kind of stuffing is the best in jiaozi on the solstice in winter?

What kind of stuffing is the best in jiaozi on the solstice in winter?

Lead: There are many dietary customs in the solar terms from winter to Sunday. Due to cultural differences in different regions, some regions will eat glutinous rice balls, while others will eat jiaozi. Recently, some friends in Bian Xiao want to know what kind of stuffed jiaozi is most suitable for the winter solstice? What special food do you mainly eat on the solstice in winter?

What kind of stuffing is the best in jiaozi on the solstice in winter?

1, celery stuffing

Qin and Qin have the same pronunciation, so they mean diligence and practicality, and diligence also means frequency. The pronunciation of celery is similar to diligence and wealth, meaning endless wealth.

2, leek stuffing

The pronunciation of leek is similar to that of Jiucai, so it means long-term wealth. The pronunciation of leek itself is similar to that of Jiujiu, which means long-term meaning.

3. Chinese cabbage stuffing

The pronunciation of cabbage is similar to that of Baibao, so there are hundreds of rich meanings and wishes for growing old together.

4. Sauerkraut stuffing

The pronunciation of acid is similar to calculation, and calculating wealth means countless wealth.

5. Rapeseed stuffing

The pronunciation of rape is similar to that of talent and wealth, so it means talent and wealth.

6. Wild vegetable stuffing

Wild means wild, which is obtained by accident, so it means to get windfall.

7. Mushroom stuffing

The shape of the mushroom itself is that the umbrella cap protrudes upward, and the pronunciation of the mushroom is similar to that of a drum, so it means vigorous upward.

8. Fish stuffing

The pronunciation of fish is similar to that of "fish", so it has the meaning of more than one year.

9. Beef stuffing

Bull means bullish, and the stock market also means bullish, so it means bullish.

10, mutton stuffing

The pronunciation of sheep is similar to that of the ocean, which has a wide range of meanings, so it has many meanings of wealth.

1 1, jujube stuffing

The pronunciation of jujube is similar to Zhao, so it has auspicious meaning.

12, sweet trap

Sweet pronunciation is close to the sky, so it means increasing wealth and treasure.

What special food do you mainly eat on the solstice in winter?

1, eat meat on the winter solstice

In Guangdong, China, people eat meat on the solstice in winter. Because the solstice in winter is very important to Cantonese people. It is said that on the winter solstice, they all have the custom of adding vegetables, that is, eating winter solstice meat. Among them, barbecue is an indispensable food on their table. After sacrificing ancestors, the whole family will prepare a big table of big fish and big meat for good luck in the coming year, so they will eat Guangdong's winter solstice meat.

2. Eat rice cakes

Eating rice cakes in winter is in the south of China, such as Hangzhou. Every winter solstice, they will make their own rice cakes, which can be used for ancestor worship or as gifts for relatives and friends. On the solstice of winter, they will make different flavors of rice cakes for three meals and eat rice cakes for three meals a day. They think that eating rice cakes can bring good luck for the coming year, which means getting old. So eat rice cakes on the solstice in winter.

3. Jiangnan rice

In China Jiangnan Water Town, on the solstice of winter, families get together to eat red beans and glutinous rice. This custom is because, in ancient times, the Gong family had a bad wit who did nothing every day and did many evils, but died in the solstice winter. But after his death, he became a plague ghost, and he continued to kill people. But this plague ghost was most afraid of red beans, so people ate red bean rice on the solstice in winter to drive away the plague ghost and prevent disasters.

4. Taiwan Province glutinous rice cake

In Taiwan Province Province, China, people eat glutinous rice cakes on the solstice in winter. They kneaded glutinous rice flour into chickens, ducks, turtles, pigs, cows, sheep and other animals symbolizing good luck, and then steamed them layer by layer in a steamer to offer sacrifices to their ancestors to show their memory.