Can I make sausages in October?

Weenies can be cooked in October. Every year 10 to the following year 1 0 is the best time to fill sausages. Because the temperature during this period is below 15℃, the humidity is high and the ventilation is good, the fresh-keeping period of sausages can be extended and dried as soon as possible. Moreover, the air is dry in 10, and mosquitoes decrease. Sausages are processed and dried in the sun, with less water, and are less prone to deterioration compared with fresh meat. There are many kinds of sausages in China with a long history, which are mainly divided into Sichuan sausages and Cantonese sausages.

Weenies can be cooked in October. Every year 10 to the following year 1 0 is the best time to fill sausages. Because the temperature during this period is below 15℃, the humidity is high and the ventilation is good, the fresh-keeping period of sausages can be extended and dried as soon as possible. Moreover, the air is dry in 10, and mosquitoes decrease. Sausages are processed and dried in the sun, with less water, and are less prone to deterioration compared with fresh meat. There are many kinds of sausages in China with a long history, which are mainly divided into Sichuan sausages and Cantonese sausages.