What traditional food does the south eat in the cold? What traditional food does the south eat in the cold?

1. In the cold winter, Nanjing people's daily diet is more stew and soup. The severe cold has reached the ninth month of the lunar calendar, and the traditional eating custom of "one chicken" is still respected by many citizens' families. Nanjing people choose old hens, or stew them alone, or add ginseng, medlar, black fungus and so on. Drinking chicken soup in cold winter is really a pleasure.

2. Laba porridge, also known as "Qibao Wuwei porridge", "Buddha porridge" and "Everyone's rice", is a kind of porridge made of various ingredients.

3. During the severe cold solar term, the atmospheric circulation is relatively stable, and the circulation adjustment period is about 20 days. When this circulation is adjusted, there will often be a wide range of rain and snow weather and strong winds to cool down. When the west of 80 degrees east longitude is a long wave ridge and East Asia is a coastal trough, under the influence of northwest wind and constantly supplemented cold air, China will have a sustained low temperature. Like slight cold, great cold is also a solar term indicating the degree of cold weather.