Sausages are being filled at home after the heavy snow and solar terms, but what good methods can be used to preserve sausages?

After making sausages, hang them in a well-ventilated place. If bubbles are found, puncture the exhaust pipe. Drying time depends on temperature, wind speed and other reasons. Generally speaking, 7- 10 days is almost enough. If you eat it, it will be fine in 3-4 days. But it doesn't have to be too dry, or it will taste bad. Then put it into a packaging bag and put it in a refrigerator for freezing or refrigeration. You can also wipe the surface of cotton balls evenly with a small amount of cooking oil. After the Spring Festival, it can be stored in a cool place below 10℃. After the sausage is thoroughly dried, it can be hung directly in a cool and dry place, but it cannot be exposed to the sun. But when it gets hot, make sure that the sausage is dry enough. This method is more suitable for short-term preservation, and only suitable for use in the south, and sausages in the north will become dry wood.

Put in the refrigerator, refrigerate or freeze. Don't worry about the influence of climate change on sausage quality. If you put it in the refrigerator, wrap it in a plastic bag or a convenient bag. It should be sealed and put in a bag in the refrigerator. It is suggested that when storing sausages in the refrigerator, it is best to use fresh-keeping bags according to the consumption at one time. This method has a long storage time and can be used at any time.

Sausages should not be washed with wet water during storage. If they feel dirty, they can be cleaned with kitchen paper. When the bacon sausage is wet, dry it first. When the climate is too humid, smoking is necessary. If the bacon sausage is hung directly, be sure to check whether it is still dry when it is hot. Sausages with more salt will last longer. Vacuum storage time is longer.

If the sausage has mildew or white hair, it means that the sausage is broken. Look at its color, there is no black, if the black has gone bad, don't eat it. Ask if the sausage is smelly and sour. If so, the sausage is broken. After the sausage is thawed, check whether the meat is rotten or soft. If it is, it means it has gone bad. Stop eating. If this sausage feels sticky, it means it has gone bad and can't be eaten. If it's still normal after thawing, you can cook sausages, but don't eat them if you find an odor after cooking.