Traditional Culture Encyclopedia - The 24 Solar Terms - The technological characteristics of soy sauce wine were briefly introduced.
The technological characteristics of soy sauce wine were briefly introduced.
The wine is brewed with high-quality pure grain from Maotai Town. According to the traditional technology, high-temperature koji-making, high-temperature stacking fermentation, high-temperature distillation, seasonal production, Dragon Boat Festival koji-picking, Chongyang feeding, and aging in the cellar for more than three years, the blended wine has outstanding sauce flavor, low but not bright, mellow and elegant, delicate taste, not strong or strong, long aftertaste and lasting fragrance in empty cups.
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