How to cook soup with flower shells

It takes 10 minutes to cook a pot of soup with three kinds of seafood, and it tastes particularly fresh! Light snow drinks in solar terms, nourishing people.

Cold weather means drinking more soup and porridge. For northerners, many people like mutton soup at this time. Usually, they use scorpion and sheep tail to make soup, which is rare and really troublesome. As a person living in a coastal city, I recommend this kind of soup made from three kinds of little seafood, which can be cooked in 10 minutes, and it tastes particularly fresh! Mutton soup should stand aside.

What kind of seafood are they? There are three kinds: clam, oyster and sea cucumber. It's cold, so we have the habit of eating sea cucumber for tonic. Sea cucumber is one of the world's eight treasures, with the same name as bird's nest, ginseng and shark's fin. It is not only a nutritious food, but also a precious Chinese herbal medicine. Eating sea cucumber in winter can improve human resistance and is good for health.

Clams are called clams in Dalian, and some are called clams. They are civilian seafood with good quality and low price, high nutritional value, high protein content and rich in trace elements. My family eats them occasionally.

There is also an oyster, which had the reputation of "milk in the sea" at that time. Its meat is tender and tender, and it also has high medicinal value. Dalian people especially like to eat oysters, so Dalian people talk about oysters, which is also called "oyster flavor".

These three kinds of soups boiled in little seafood can't be missed, not to mention the ingredients such as crab-flavored mushrooms and tomatoes. Let's look at the specific methods.

Hot and sour seafood soup

Ingredients: Oyster, sea cucumber, clam, tomato, crab mushroom, sour radish.

Seasoning, salt, vegetable oil, soy sauce, millet pepper, onion, coriander, pickled pepper, pickled ginger, white pepper.

Production steps:

1, the sour taste of this hot and sour seafood soup mainly comes from sour radishes and tomatoes. This sour radish, pickled ginger and pickled pepper are all pickled by themselves, and the taste is sour and pure.

2. Blanch the tomatoes with boiling water, peel and chop them, remove the roots of the crab mushroom, and cut the sour radish, pickled ginger, pickled pepper and millet pepper into cubes for later use.

3. Put the clams into the pot without adding water or oil, cover the pot and stew for a while, then take them out and peel them off; Soak sea cucumber and cut into pieces; Clean up the oyster meat.

4. Heat the wok and add vegetable oil. Add chopped green onion and stir-fry until fragrant. Add tomatoes, sour radishes, pickled ginger and pickled peppers and stir-fry for a while. Add the crab mushroom.

5. Add a proper amount of water, add 1 tablespoon of soy sauce and a proper amount of salt, stir well, and cook on high fire for a while to release the fragrance.

6. When the mushrooms are ripe, add three kinds of little seafood, namely sea cucumber, oyster and clam, cook for a while, turn off the fire, sprinkle with white pepper and stir well.

After cooking, add some parsley and chopped green onion to make a hot and sour seafood soup, which is more delicious than mutton soup. If you come to a bowl in cold weather, you will sweat slightly and get hot all over.