What vegetables are suitable for growing in spring?

Spring is suitable for planting green beans, cucumbers, pumpkins, loofah and eggplant.

1, green beans

Mung beans, also called kidney beans, lentils and April beans, are millet crops. It is called Qingming bean in Quzhou, Zhejiang, and mung bean in some places in Sichuan and central China. It is one of the common vegetables on the table.

2. Cucumber

Cucumber (scientific name: Cucumis sativus L.) is an annual creeping or climbing herb in Cucurbitaceae. It is widely cultivated in all parts of China, and cultivated in greenhouses or plastic greenhouses in many areas. Now it is widely planted in temperate and tropical regions. Cucumber is one of the main vegetables in China in summer.

3. Pumpkin

Pumpkin (scientific name: pumpkin? (Doukhi. Qianlin ) Doukhi. An annual creeping herb of Cucurbitaceae, rooted in common nodes, with stout petioles, wide oval or oval leaves, slightly soft texture, bulging veins, slightly thick tendrils, monoecious fruit stalks, edges and grooves.

4. Loofah

Luffa (scientific name? Lem. ) annual climbing vines of Cucurbitaceae; Stems and branches rough, ribbed and puberulent. Tendrils slightly stout, pubescent, usually 2-4 forked.

Petiole rough, subglabrous; Leaf blade triangular or suborbicular, usually palmately 5-7-lobed, lobes triangular, dark green above, rough, warty, light green below, pubescent, palmately veined, with white pubescence.

5. Eggplant

Eggplant (scientific name: eggplant? Solanaceae, Solanum plants. Fruit is long or round, and its colors are white, red and purple. Fruit can be eaten by vegetables. Roots, stems and leaves are used as medicine, and leaves can also be used as anesthetic. Seeds are medicine to reduce swelling.

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