What does beginning of winter pay attention to? The origin and customs of beginning of winter.

The origin and custom of beginning of winter beginning of winter is the 19th solar term among the 24 solar terms and the first solar term in winter. Gregorian calendar1October 7 or 8, when the sun reaches 225 degrees, winter begins. Li also means that winter has started from now on; Everything is harvested in winter, animals take shelter from the rain, and those who harvest in autumn also harvest.

Customs 1, welcome winter

On this day in beginning of winter, the ancient emperors welcomed the winter, which can be traced back to the pre-Qin period. For example, Lu Chunqiu recorded: "It's the moon, beginning of winter. On the third day of beginning of winter, the son of the Taishi said, "One day in beginning of winter, the sage is in the water." The son of heaven is Zhai On the day of beginning of winter, the son of heaven personally led Dr. Sangong Jiuqing to welcome the winter in the northern suburbs. Nevertheless, it is still a question of rewarding death and caring for the lonely. "Today, some places retain winter ceremonies, which may be the remains of ancient winter.

Step 2 make up for winter

For example, in Fujian, on this day in early winter, four kinds of herbs, eight treasures and so on. It is used for stewing meat. Dog meat, mutton and pork chops are commonly used. Some places in Zhejiang call beginning of winter "nourishing winter", which means nourishing the body. For example, in Dongtou, Zhejiang, beginning of winter will kill chickens or ducks and stew them for his family. In Taiwan Province Province, mutton restaurants and ginger ducks will do well in the streets of beginning of winter on this day, which are the favorite tonics of local people.

Step 3 Eat jiaozi

In many places in the north, beginning of winter still has the custom of eating jiaozi. Eating jiaozi is the custom of many festivals in ancient times, and beginning of winter is also one of the important "four seasons and eight festivals" in ancient China, so eating jiaozi to celebrate; Moreover, jiaozi is the homonym of "jiaozi", so when the four seasons are handed over and the old year is handed over, there is often the custom of eating jiaozi, while beginning of winter is the intersection of autumn and frozen season, and jiaozi cannot but eat it.

4. Li Ling roasted meat

There are some interesting local customs in early winter. For example, in Liling, Hunan, people have the custom of cooking the famous "Liling barbecue" in early winter. Liling barbecue is a kind of bacon. It is smoked slowly with fireworks on the stove, and the meat smoked by pine branches is the best.

Another example is Shaoxing yellow rice wine, which is the most famous. In early winter, this is an important wine-making day. At the same time, the restaurant also offered sacrifices to Dionysus to pray for well-being.

In Chaoshan area of Guangdong, beginning of winter wants to eat sugar cane and fried fragrant rice. Sugarcane can become one of the foods for "supplementing winter" because there is a folk saying that "beginning of winter doesn't hurt when eating sugarcane", which means that "beginning of winter" sugarcane will not get angry when it is ripe. At this time, "eating sugar cane" can not only protect teeth, but also play a nourishing role.