Practice of fresh Toona sinensis buds

There is an old saying that "Toona sinensis buds are as tender as silk before the rain, but trees grow after the rain", which means Toona sinensis is still delicious before Grain Rain. Once the solar term in Grain Rain passed, Toona sinensis began to fiber aging and became inedible branches. Therefore, Toona sinensis is a seasonal delicacy. If you want to taste its unique fragrance, you must seize it. Share a Toona sinensis bacon roll, which is especially popular with children. It is delicious and nutritious!

Toona sinensis bacon roll

Bacon, Toona sinensis, tomato sauce, seafood sauce, starch, pepper.

1. After the bacon is thawed, sprinkle some pepper in turn, clean Toona sinensis, roll Toona sinensis with bacon, and be careful to roll it tightly. After rolling, insert a toothpick for later use. If Chili leaves are rolled in, some of them will taste better.

2. The rolled bacon roll can be coated with oil, and it is not easy to go bad when frying. Prepare 2 tablespoons of seafood sauce, 2 tablespoons of tomato sauce and appropriate amount of starch. If there is no seafood sauce, you can use a small amount of soy sauce instead.

3, add oil to the pot, put the bacon roll into a small fire and slowly fry until cooked, emitting a fragrance.

4. Add a small amount of water to the pot, pour the seafood sauce, tomato sauce and water starch into the stew pot and stew for 2 minutes.