The practice of ice cream

1. Beat the eggs into the pot, add 30 grams of sugar and stir. When the egg mixture turns white, add corn flour and stir carefully.

2. Mix the remaining sugar with the light cream and milk in the pot, stir and heat with a wooden spoon until it almost boils;

3. Remove the pan from the fire, add the egg liquid bit by bit while stirring, and after stirring, move the pan to slow fire and heat it until it becomes thick;

4. Put the pot into ice water, stir and cool, add Yunna and sesame oil, stir evenly, pour into an ice box, and put it in the freezer for 1-2 hours;

5, repeatedly stirring and freezing for 3-4 times in the pickling process, adding chopped strawberry blocks when stirring for the last time, uniformly stirring and freezing;

6. Plate or ice cream cup, decorated with whipped cream, mint leaves and strawberries.

Ice cream, ice cream is a kind of hard frozen food with sugar, milk powder, eggs, essence, starch, malt powder and gelatin as the main raw materials, which are mixed, sterilized by heating, homogenized, slightly frozen and injected. There is a difference between ice cream and ice cream.

The nature of ice cream is between ice cream and popsicle, which imitates ice cream in shape and taste and has some characteristics of dairy products. It is easy to stimulate the mouth quickly when eating through proper puffing technology.