Parent's professional composition

Specialty refers to the unique or particularly famous products in a certain place, which have cultural connotation or history. The following are special compositions collected by parents, welcome to consult!

Chapter 1: Peaches in Hometown [300 words] Every hometown has its own specialties. For example: apricots, apples and pears. My hometown also has a specialty, that is sweet and delicious peaches.

Peaches, we've all eaten them. From the first time I ate peaches, I took a bite, and a sour and sweet taste passed through my mouth. From now on, I like peaches very much.

Every time my parents ask me what fruit to eat, I always say without hesitation, "I want to eat peaches."

I like eating peaches grown in our family very much. They are soft and sweet. I always eat a dozen peaches a day. I don't like peaches in the city very much. I think the vegetables grown in my family are the best.

My parents always buy me peaches. I thought to myself: well, if only I could eat peaches in my hometown. "

The appearance of peaches is also very beautiful. They are red outside and red inside. They look beautiful!

The peach tree in our house is 7 meters high and 1 meter wide.

Every time my grandparents pick a lot of peaches from the backyard for us to eat. We ate with relish and wanted to eat again. I used to ask my grandparents to pick peaches for me from the backyard when I went out and turned back. After eating, I can't stop my mouth and want to eat.

The peaches in our hometown are sweet and delicious. After you eat them, you will definitely want to eat them again!

Chapter 2: Bananas in my hometown [300 words] My hometown is in Lingnan, where fruits are abundant! There are papaya, banana, litchi, longan, pineapple and carambola. From April to June every year, my favorite banana goes on sale.

No matter in the river, fields, vegetable gardens, orchards, roadsides … you can see the shadow of banana trees, which also proves that banana trees are very vital!

Banana trees have big leaves, which can protect them from the wind and rain. Bananas are like a gun before they are peeled off. How interesting! Uncooked bananas are green and difficult to pinch. Mature bananas are golden yellow and soft to pinch. There are some small black spots on the banana skin, which are called plum blossom spots. I couldn't wait to peel the banana and taste it. It was fragrant and sweet. A closer look shows that there are some thin stripes in the pulp, and the pulp is white with a faint yellow color, so people can't help but take another bite.

In fact, banana peel has many uses. It is said that it can cure foot odor, and bananas can be cut into pieces for beauty!

Bananas are delicious and useful. Welcome everyone to my hometown to taste!

Article 3: I love crabs in my hometown [300 words] My hometown is in Wenzhou, and I love crabs in my hometown.

Wenzhou's seafood is very famous, but Wenzhou's crabs are even more famous. There are always crabs on the menu, whether in big hotels or small restaurants. If you try it, you will shout, "Oh, it's delicious!" "

Crabs that have not been cooked are blue first, turn pink after being cooked, and turn big red after being cooked.

Crabs are very beautiful in shape. The eight legs of a crab are like eight sickles, and two pliers are more powerful. If it is embedded, it will definitely shout "It hurts me to death."

Crab curry crab, which smells delicious and makes people drool. They taste spicy and fragrant.

I was born in Wenzhou and grew up in Shanghai. At first, I couldn't resist the temptation of crab, but I couldn't resist its hard shell. But with my parents around, I don't have to shut myself off.

I miss my hometown very much, especially the delicious crabs in my hometown.

Chapter 4: I love peaches in my hometown [300 words] The thought of peaches in my hometown makes my mouth water all over the floor.

Summer is coming, and the trees in Taoyuan are covered with red and big peaches. Looking around, red and green are inlaid together, like a piece of jade. A gust of wind blew, and the peach trees danced like shy girls.

Peaches in my hometown have three characteristics: big fruit and plenty of juice, which makes people memorable. When I was young, I ate three peaches without breakfast, and my saliva spilled all over the floor. My brother doesn't like peaches. My aunt ate a box of peaches at once. They all say that my brother doesn't know how to taste good food.

Which peaches should be picked, big and tender? Soon, the basket is full. I want to keep picking and eat more peaches. The peaches in the Peach Blossom Garden seem to be inexhaustible. Endless.

Unlike peaches in other places, peaches in my hometown are soft and tender. All you need is a gentle bite and the skin will be bitten off. You can also eat with meat together.

Ah! I love my hometown, and I love peaches in my hometown even more!

Chapter 5: I love pineapples in my hometown [300 words] My hometown is in Guangxi, and I love pineapples in my hometown.

In spring, it rains in Mao Mao. Pineapple greedily sucks the dew of spring. They leaned out branches from the side and laughed in the rain and fog. A few days later, leaves grew in pineapple tree, big, just like the sunrise on the horizon. Look carefully, the leaves are very thin, as bright and smooth as satin. They are like generous little girls, smiling brightly at the sky.

In late spring and early summer, pineapples wither and are colorful, like a gorgeous dress on the earth. Soon, pineapple tree bore fruit. Pineapples are small and tender, like pieces of jasper. About the size of longan, covered with thick fine hair. I have been afraid to touch it with my hands, for fear that it will hurt. After a while, the pineapple grew up slowly. Although it used to be so small, it is almost as big as a fist now! And the hair has become sparse, and you can't tell without looking carefully!

Pineapple is green first, then light green, and finally light yellow. Take a bite and spit it out with a frown. When I was a child, I ate five pineapples at a time, and then I went to drink tea and had diarrhea. After that, I never dared to drink tea immediately after eating pineapple. Nevertheless, pineapple is still my favorite.

Pineapple in my hometown, I love you!

Article 6: Cattle and sheep in my hometown are low, and apples in Siheshan are famous. My hometown is located in this beautiful place, Sihe Mountain. The specialty of my hometown is apples. Today I will introduce apples to you!

In spring, apples suck the nectar given to them by the spring girl. They spread long leaves, and dew smiled on them. In summer, clusters of pink and milky apple flowers are blooming on the apple trees, and hardworking bees fly from all directions to spread nectar.

Immature apples are green, the size of glass balls and sour in taste. As time goes on, the apple turns a little red. Want to eat? No, it's not ripe. It will take several months. Apples are green first, then half red and half yellow, and finally all red.

Immature apples are bitter and astringent, while ripe apples are crisp and sweet, which makes people want to eat more and more. The more they eat, the more they like to eat. This is the harvest season. My parents and I went back to Siheshan to help my grandparents pick apples. Looking at baskets of big and red apples, I picked the reddest one and ate it. Ah, that's so sweet. Apple juice flowed out of my mouth. Grandma said I was "a little greedy".

If you come to my hometown as a guest, I will take out the best apples to receive you.

Chapter VII: Hometown Specialty My hometown is Qingjian in northern Shaanxi, which is known as "the hometown of red dates in western China". The red dates produced here are excellent supplements. No wonder people often say that "three dates a day will make you live forever."

Come to our hometown, on the hillside, in the ravine, in the yard, jujube trees are everywhere. From a distance, the ground seems to be covered with a green blanket. In spring, under the continuous drizzle, the jujube trees that have been sleeping for a long time slowly grow green leaves, which look very delicate. After a while, the small yellow flowers opened and the bees collected honey from them. I just reached for one and was stopped by my grandmother. She said: "The small yellow flowers now will be big dates in the future." Only then did I understand a lot.

In the Millennium, jujube began to turn red, from red eye to half red, and then to red. At this time, cicadas kept barking. It is really learned to say that the faster cicadas call, the faster Bordeaux flowers bloom. From a distance, the green leaves are covered with strings of big red dates, like lanterns, pearls and handicrafts made by people themselves. The farmer's uncle watched and his heart was filled with joy. Especially reaching for one and putting it in your mouth really makes you smile and feel sweet. This is the jujube in our hometown. Do you think I can't praise it?

Jujube is a cash cow in my hometown. I love my hometown, and I love jujube in my hometown. I sincerely welcome friends from afar to visit our hometown.

Chapter 8: Hometown Specialty My hometown is Suzhou, and chicken head rice is very famous in my hometown. Do you know what chicken head rice is? The scientific name of chicken head rice is Gordon Euryale, round, yellowish and chewy. It used to look like lotus seeds. Peel it off, there is a big round powder inside. Remove the shell, it is a chicken head.

Chicken head rice not only looks good, but also tastes good. If you chew it slowly in your mouth, it will smell delicious. After eating, it will leave a fragrance in your mouth, which makes people linger. Every season, my mother always buys me a lot of chicken head rice. I looked at Huang Cancan's chicken head rice, and my mouth watered. Chicken head rice is finally ready! The chicken head rice in the glass bowl is mixed with a little osmanthus floating on the water, and the fragrance is overflowing. I can't wait to put a spoonful of chicken head rice in my mouth. Chicken head rice and sweet osmanthus are really delicious! I ate spoonfuls after spoonfuls, and in a short time, a small bowl of chicken head rice bottomed out.

Chicken head rice is not only delicious, but also has medicinal value! Su Dongpo, a great writer in the Song Dynasty, was still strong, ruddy and quick-thinking in his later years. According to his account in the book, he mainly benefited from his cooking of chicken head rice for ten years. However, you can't eat more chicken head rice at a time, otherwise it will be difficult to digest.

This is the chicken head rice in my hometown. I love the chicken head rice in my hometown, and I love my hometown Suzhou even more.