Witch cupcake course

Preparation materials:

-3 eggs, 25g milk, 25g corn oil, 50g low-gluten flour, a little lemon juice and 45g sugar.

-200g of whipped cream, 20g of sugar, appropriate amount of pumpkin powder, biscuits, chocolate drops, and sugar beads with small eyes.

Production steps:

Stir the milk with corn oil, sift in the low-gluten flour and stir until there is no dry powder. Add the egg yolk and stir until smooth.

Stir the egg whites with lemon juice and sugar until they become smaller and sharper.

Cut one third of the egg white cream into the egg yolk paste and stir well, then pour it back into the remaining egg white cream and stir well.

Press the paper cup into the oven at 120 degrees for 40 minutes, and turn it to 160 degrees for 8 minutes.

Beat the whipped cream with sugar and pumpkin powder, squeeze it on the cake, make a hat with biscuits, cream and chocolate, and make eyes with sugar beads.

This wizard cupcake is not scary at all, but it shows a little cuteness. The practice is also very simple. Let's try together to make the atmosphere of Halloween more full.