Traditional Culture Encyclopedia - The 24 Solar Terms - How do people who write newspapers in Tomb-Sweeping Day draw them?
How do people who write newspapers in Tomb-Sweeping Day draw them?
1. First, draw a picture of a shepherd boy riding a ox, and write Tomb-Sweeping Day on the top of the picture.
2. Draw a red branch in the upper right corner to introduce Tomb-Sweeping Day. Introduce the name, time and significance of Tomb-Sweeping Day.
Draw a green branch in the lower right corner to introduce the origin of Tomb-Sweeping Day. Tomb-Sweeping Day is an official festival in the Tang Dynasty, which replaced the Cold Food Festival in the Song and Yuan Dynasties.
Draw a pink branch in the upper left corner to introduce Tomb-Sweeping Day's poems, the most famous of which is Qingming by Du Mu.
5. Draw a brown branch in the middle of the left to introduce the local delicacies of Tomb-Sweeping Day, Amigo and Qingtuanzi.
6. Draw a rose branch in the lower left corner to introduce the customs of Tomb-Sweeping Day, mainly grave-sweeping activities, ancient Tomb-Sweeping Day and modern Tomb-Sweeping Day.
Brief introduction of Tomb-Sweeping Day
Tomb-Sweeping Day, also known as outing festival, outing festival, March festival, ancestor worship festival, etc. It was celebrated at the turn of mid-spring and late spring. Tomb-Sweeping Day is the biggest ancestor worship festival of the Chinese nation, which originated from ancestors' beliefs and customs of worshipping spring. Tomb-Sweeping Day has two connotations of nature and humanity, which are both natural solar terms and traditional festivals. Grave-sweeping and ancestor-worship outing are two major themes of Tomb-Sweeping Day, which have been passed down since ancient times in China.
Seasonal food
In some places in the south of China, there is the custom of having a reunion dinner, which is also called Qingming Cake, Noodle Cake, Cike Cake, Qingming Baba, mugwort Baba, Qingming Fruit, Bobo Cake, Qingming Cake and mugwort Cake.
In the hometown of overseas Chinese in southern Fujian, every time we go to Tomb-Sweeping Day, we will make some cakes, cakes and rice noodles for our families to eat before and after Tomb-Sweeping Day. According to the old custom in Shanghai, steamed cakes for sacrifice should be put on wicker and dried and stored. When they come in the long summer, they will be fried and given to the children. It is said that eating it in summer won't make you sick.
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