Boletus species

Boletus edulis: the fruiting body is fleshy and the umbrella cover is brown, which mainly grows in coniferous forests and mixed forests. Boletus: The fruiting body of Boletus is the strongest, and the harvest period is generally July -65438+ 10. Delicious Boletus: Don't eat it raw, but cook it at high temperature. Boletus nigricans: It is one of the most fragrant boletus with rich nutrition. What kinds of boletus are there? 1. The fruiting body of white boletus is fleshy, with a brown umbrella cover, the largest diameter is 25cm, the mushroom cover is thick, and there are many small holes under it, similar to beef liver. Boletus albicans grows in coniferous forests and mixed forests such as Pinus yunnanensis, Pinus alpine, Quercus acutissima, Quercus acutissima and Quercus Qingfeng. 2. Boletus flavipectus has a large volume and is the strongest fruiting body in Boletus. It tastes sweet and has the effect of clearing away heat and relieving annoyance. Boletus flavipectus is mainly produced in Yunnan, and the harvest period is usually 7-65438+ 10. Rabdosia rubescens, also known as "seeing red hands", turns green when you touch wrinkles with your hands. Note that raw boletus is toxic and must be cooked at high temperature to eliminate toxins. Do not eat it raw. Rabdosia rubescens enjoys a high reputation in China, with delicious meat, rich nutrition and good taste. 4. Black Boletus Delicious Boletus is one of the most fragrant boletus, with black skin and black meat. It grows in Pinus massoniana and Camellia oleifera forests in summer and is a unique tree species in China. Rich in vitamins A and B, rich in nutrition and crisp in taste.