Why is Huang Can Tianyuan Pastry famous all over the country?

The fragrance of glutinous rice cakes is the biggest "mystery" in Huang Tianyuan; The unique raw materials of "exquisite fragrance from Gu Cheng, unique in Wu door" have made "unique in China" a century-old signboard. Huang Tianyuan glutinous rice has traditionally used local high-quality Taihu glutinous rice,

With the decrease of local commodity supply, in order to grasp the quality from the source, Huang Tianyuan began to build its own "granary" in the 1990s. In 2005, Huang Tianyuan purchased 15 mu of land and built a 10000 square meter food factory. The output of cake dough is increasing, and the quality requirements of raw materials are always meticulous.

After repeated attempts, Huang Tianyuan established a grain base in Chaohu Agricultural Basic Protection Zone, covering an area of nearly 2,000 mu. Accord to that requirement of making Su-style cake dough,

Introduce glutinous rice seeds from Taihu Lake and establish a one-stop process of seedling raising, fertilization, management, procurement and processing. According to Chen Xirong, choosing Chaohu Lake to build a "granary" of Soviet-style cakes is not only similar to Suzhou in geographical and climatic environment, but also less pollution and no pollution. Taihu Lake is planted with landscape irrigation and organic fertilizers such as chicken, duck and goose manure.

To ensure the stable quality of raw materials of Suzhou Pastry Group, at present, the "granary" of Pastry Group provides nearly 1,000 tons of Taihu glutinous rice every year.

Bright colors and beautiful appearance are the characteristics of Su-style cakes. Huang Tianyuan cakes use Redmi and rose sauce.

Egg yolk pumpkin yellow, sesame bean paste black, grass juice cyan. In order to stick to the "hard stick" of all natural raw materials and selected raw materials, Huang Tianyuan established a green pulp wheat straw base in Zhengyi, Kunshan, and purchased high-quality fruit materials from Dongshan, Xishan, Guangfu and Changbai Mountain in Northeast China and high-quality sugar from Guangdong and Guangxi.