What are the characteristics of Bai Mudan tea and Bai Mudan tea?

1, Bai Mudan is a variety of white tea, which is made from white tea or narcissus tea tree with one bud and one leaf and one bud and two leaves through withering, drying and picking. The quality characteristics of Bai Mudan tea are heart fat, fluffy and even leaves, gray-green color, fresh aroma, pure and refreshing, obvious aroma, Huang Chengcheng soup color and sweet taste.

2. Bai Mudan Tea is a famous historical tea in Fujian, China. It is made of white tea and narcissus thearubigins according to the traditional craft. It is the best in white tea.

3. Bai Mudan is characterized by fresh aroma, yellowish soup color and fresh taste, which is the best of white tea.

Bai Mudan is famous for its green leaves and silvery white heart-shaped flowers. After brewing, the green leaves hold buds, just like the first bud, so it is called Bai Mudan tea. Its dry tea leaves are dark green, the buds are as white as silver, the leaves are covered with white hair, and the green surface is white, so it is also called "blue sky and white land".