How to preserve white radish when the temperature is too low?

White radish is a nutritious vegetable, and many people have eaten it. It not only has high edible value, but also has a certain dietotherapy and health care function. Eating it is good for people's health, so people often buy some white radishes to eat, but sometimes if they buy too much, they will become chaff if they are not well preserved. So how can white radish be preserved without chaff? I'll introduce you to three health networks.

How to preserve white radish without chaff?

1, Refrigeration: In daily life, the most convenient way to preserve white radish is to put it in the refrigerator. You need to get rid of the leaves before freezing, and then wrap them in newspapers and plastic wrap to keep them fresh.

2. Preservation in cellar: Fresh white radish can also be stored in cellar. Dig a hole (if there are many radishes, dig deeper), arrange the roots of white radishes from top to bottom, and then cover them with soil. Cover less soil in hot weather and more soil in cold weather. If the soil is too dry, it can be moistened with water, which can be preserved for a long time.

What are the nutritional values of white radish?

1. White radish is rich in cellulose and mustard oil. Eating it can promote gastrointestinal peristalsis and digestion and enhance appetite. Suitable for people with loss of appetite and indigestion.

2, white radish is also rich in vitamin C and vitamin A, which has a certain beauty and skin care effect.

3. White radish is rich in nutrition and is a very good health food. Eating it can help the body supplement nutrition, improve immunity and benefit people's health.

What are the nutritional ways to eat white radish?

1. Stewed white radish with honey: Wash and slice the white radish and stew it with honey. Eating it has a certain health care effect, which can moisten the lungs and relieve cough. Suitable for cough due to lung heat, dry cough and excessive phlegm.

2, cold white radish: white radish can be cooked or eaten raw. Wash white radish, slice or shred it, add appropriate amount of sugar, vinegar, salt and coriander, and mix well to eat, which has a certain hangover effect.

This article was originally published in Sanding Health Network 2020-02-1015: 49: 53. Reprinting without permission is an infringement.